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TMJ 2 -Unit 1
11
frozen:very cold; preserved by freezing
apricot:a small round fruit that is orange or yellow and has a single large seed
canned:preserved and sealed in can or jar
mandarin:a type of small orange with skin that is easy to remove
leafy:having a lot of leaves
chicory:a European plant whose bitter leaves are eaten in salads
raw:not cooked
spinach:a vegetable with large dark green leaves
asparagus:a long thin green vegetable with a point at one end
fiber:the parts of plants that you eat but cannot digest and it helps to keep you healthy by moving food quickly through your body
veggies:vegetables
TMJ 2 -Unit 1
Across:2. | the parts of plants that you eat but cannot digest and it helps to keep you healthy by moving food quickly through your body | 3. | a small round fruit that is orange or yellow and has a single large seed | 5. | vegetables | 6. | a vegetable with large dark green leaves | 7. | not cooked | 9. | preserved and sealed in can or jar | 10. | very cold; preserved by freezing |
| | Down:1. | a European plant whose bitter leaves are eaten in salads | 3. | a long thin green vegetable with a point at one end | 4. | a type of small orange with skin that is easy to remove | 8. | having a lot of leaves |
| |
© 2012
PuzzleFast.com, Noncommercial Use Only
TMJ 2 -Unit 1
Across:2. | the parts of plants that you eat but cannot digest and it helps to keep you healthy by moving food quickly through your body | 3. | a small round fruit that is orange or yellow and has a single large seed | 5. | vegetables | 6. | a vegetable with large dark green leaves | 7. | not cooked | 9. | preserved and sealed in can or jar | 10. | very cold; preserved by freezing |
| | Down:1. | a European plant whose bitter leaves are eaten in salads | 3. | a long thin green vegetable with a point at one end | 4. | a type of small orange with skin that is easy to remove | 8. | having a lot of leaves |
| |
© 2012
PuzzleFast.com, Noncommercial Use Only