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Pinoy's Taste Buds
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Pork Menudo: pork recipe which includes hotdogs (pinoy red hotdogs), green peas, or garbanzos and others would add sun dried raisins too.
Pancit Molo:is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps.
Pork Binagoongan:Tenderized pork is sauteed and cooked with the fermented shrimps and served with slices of chili.
Maja Blanca:a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding
Grilled Pork Belly:Filipino's most favorite grilled part of the pork also called as liempo.
Dinuguan:a dish that is mainly comprised of pork meat (and most often pork innards such as small and large intestines) and pork blood.
Puto:a variation of the famous steamed rice cake
Leche Flan:also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top
Kaldereta: a hearty meat dish using chevon (goat meat), beef, or pork combined with potatoes, carrots, tomato sauce, and liver spread or liver paste
Lumpiang Sariwa:a Fresh Spring Roll; a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts.
Pinoy's Taste Buds
Across:2. | a Fresh Spring Roll; a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. | 5. | Tenderized pork is sauteed and cooked with the fermented shrimps and served with slices of chili. | 6. | a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding |
| 7. | a variation of the famous steamed rice cake | 9. | also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top | 10. | a dish that is mainly comprised of pork meat (and most often pork innards such as small and large intestines) and pork blood. |
| | Down:1. | Filipino's most favorite grilled part of the pork also called as liempo. | 3. | pork recipe which includes hotdogs (pinoy red hotdogs), green peas, or garbanzos and others would add sun dried raisins too. |
| 4. | is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. | 8. | a hearty meat dish using chevon (goat meat), beef, or pork combined with potatoes, carrots, tomato sauce, and liver spread or liver paste |
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© 2012
PuzzleFast.com, Noncommercial Use Only
Pinoy's Taste Buds
Across:2. | a Fresh Spring Roll; a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. | 5. | Tenderized pork is sauteed and cooked with the fermented shrimps and served with slices of chili. | 6. | a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding |
| 7. | a variation of the famous steamed rice cake | 9. | also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top | 10. | a dish that is mainly comprised of pork meat (and most often pork innards such as small and large intestines) and pork blood. |
| | Down:1. | Filipino's most favorite grilled part of the pork also called as liempo. | 3. | pork recipe which includes hotdogs (pinoy red hotdogs), green peas, or garbanzos and others would add sun dried raisins too. |
| 4. | is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. | 8. | a hearty meat dish using chevon (goat meat), beef, or pork combined with potatoes, carrots, tomato sauce, and liver spread or liver paste |
| |
© 2012
PuzzleFast.com, Noncommercial Use Only