desserts
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desserts
9
dessert : cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.
name : to give a name to: to name a baby.
taste : to try or test the flavor or quality of (something) by taking some into the mouth: to taste food.
popular : regarded with favor, approval, or affection by people in general
through : in at one end, side, or surface and out at the other
honey : a sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as food.
mix : to combine, unite, or join
sesame : the seeds themselves, used to add flavor to bread, crackers, etc.
dumpling: a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat.
pudding : a thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener.
desserts
Across:1. | to try or test the flavor or quality of (something) by taking some into the mouth: to taste food. | 5. | a sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as food. | 6. | a thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener. |
| 8. | a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat. | 9. | cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal. |
| | Down:2. | the seeds themselves, used to add flavor to bread, crackers, etc. | 3. | in at one end, side, or surface and out at the other |
| 4. | regarded with favor, approval, or affection by people in general | 7. | to give a name to: to name a baby. |
| |
© 2013
PuzzleFast.com, Noncommercial Use Only
desserts
Across:1. | to try or test the flavor or quality of (something) by taking some into the mouth: to taste food. | 5. | a sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as food. | 6. | a thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener. |
| 8. | a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat. | 9. | cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal. |
| | Down:2. | the seeds themselves, used to add flavor to bread, crackers, etc. | 3. | in at one end, side, or surface and out at the other |
| 4. | regarded with favor, approval, or affection by people in general | 7. | to give a name to: to name a baby. |
| |
© 2013
PuzzleFast.com, Noncommercial Use Only