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Beverages
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Dilmah: Name the brand of tea in Y class.
Shandy: The two cocktails served in Y class without ice or swizzle stick are Spritzer and _______.
Hot Chocolate: The two hot beverages that are served (as standard) with only sugar are Cappuccino and _________.
Green Tea: The Hot Beverages (tea's) that are served without milk or sugar (as standard) are flavor of the month tea and ___________.
Disposable tray: Name the item that is used when serving an individual cup of tea. (Hint- It holds the used tea bag).
Whisky Dry: Name the beverage added to whisky to make the cocktail 'Whisky Dry'.
Garnish: A cocktail comprises of the following:- Base, Mixer, Flavoring agent and _________.
Chardonnay: Name the grape variety of the Australian white wine.
Footprint: Name the red wine:- It is a medium bodied wine with flavors of plums, mulberries and spices.
Jacobs Creek: Name the white wine:- This medium bodied chardonnay offers attractive lemon, ripe peach and melon fruit flavors.
Scotland: Where is the whisky 'Dewars' from?
Bacardi: Name the brand of rum available in Y class.
Fosters: Name the Australian beer available in Y class.
Gin: What is the base spirit for the cocktail 'Tom Collins'
Beer: Adding ________ to lemonade makes Shandy.
Absolut: Name the brand of Vodka in Y class.
Spritzer: Name the cocktail:- 1/2 tumbler of white wine topped with Soda water or lemonade.
Beefeater: Name the brand of Gin available in Y class.
Screwdriver: Name the cocktail:- Vodka topped up with chilled orange juice and garnished with an orange slice.
Lemon: What is the garnish for the cocktail 'Bloody Mary'?
Merlot: The South African red wine in Y class is made from the _________ grape.
Chile: Where is the 'Santa Carolina Premio' white wine from?
Americano: This coffee is used as a backup coffee.
Ceylon: the standard black tea is also called as the _______ tea.
Beverages
Across:3. | the standard black tea is also called as the _______ tea. | 4. | The South African red wine in Y class is made from the _________ grape. | 5. | Name the white wine:- This medium bodied chardonnay offers attractive lemon, ripe peach and melon fruit flavors. | 12. | Name the brand of Vodka in Y class. | 15. | Where is the 'Santa Carolina Premio' white wine from? | 16. | A cocktail comprises of the following:- Base, Mixer, Flavoring agent and _________. | 17. | Name the cocktail:- 1/2 tumbler of white wine topped with Soda water or lemonade. | 18. | Name the grape variety of the Australian white wine. | 19. | The Hot Beverages (tea's) that are served without milk or sugar (as standard) are flavor of the month tea and ___________. | 21. | Name the cocktail:- Vodka topped up with chilled orange juice and garnished with an orange slice. | 22. | What is the garnish for the cocktail 'Bloody Mary'? | 23. | Name the item that is used when serving an individual cup of tea. (Hint- It holds the used tea bag). |
| | Down:1. | Name the Australian beer available in Y class. | 2. | Name the red wine:- It is a medium bodied wine with flavors of plums, mulberries and spices. | 6. | Name the brand of Gin available in Y class. | 7. | Name the beverage added to whisky to make the cocktail 'Whisky Dry'. | 8. | Name the brand of tea in Y class. | 9. | The two hot beverages that are served (as standard) with only sugar are Cappuccino and _________. | 10. | This coffee is used as a backup coffee. | 11. | Name the brand of rum available in Y class. | 13. | Adding ________ to lemonade makes Shandy. | 14. | What is the base spirit for the cocktail 'Tom Collins' | 17. | The two cocktails served in Y class without ice or swizzle stick are Spritzer and _______. | 20. | Where is the whisky 'Dewars' from? |
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© 2013
PuzzleFast.com, Noncommercial Use Only
Beverages
Across:3. | the standard black tea is also called as the _______ tea. | 4. | The South African red wine in Y class is made from the _________ grape. | 5. | Name the white wine:- This medium bodied chardonnay offers attractive lemon, ripe peach and melon fruit flavors. | 12. | Name the brand of Vodka in Y class. | 15. | Where is the 'Santa Carolina Premio' white wine from? | 16. | A cocktail comprises of the following:- Base, Mixer, Flavoring agent and _________. | 17. | Name the cocktail:- 1/2 tumbler of white wine topped with Soda water or lemonade. | 18. | Name the grape variety of the Australian white wine. | 19. | The Hot Beverages (tea's) that are served without milk or sugar (as standard) are flavor of the month tea and ___________. | 21. | Name the cocktail:- Vodka topped up with chilled orange juice and garnished with an orange slice. | 22. | What is the garnish for the cocktail 'Bloody Mary'? | 23. | Name the item that is used when serving an individual cup of tea. (Hint- It holds the used tea bag). |
| | Down:1. | Name the Australian beer available in Y class. | 2. | Name the red wine:- It is a medium bodied wine with flavors of plums, mulberries and spices. | 6. | Name the brand of Gin available in Y class. | 7. | Name the beverage added to whisky to make the cocktail 'Whisky Dry'. | 8. | Name the brand of tea in Y class. | 9. | The two hot beverages that are served (as standard) with only sugar are Cappuccino and _________. | 10. | This coffee is used as a backup coffee. | 11. | Name the brand of rum available in Y class. | 13. | Adding ________ to lemonade makes Shandy. | 14. | What is the base spirit for the cocktail 'Tom Collins' | 17. | The two cocktails served in Y class without ice or swizzle stick are Spritzer and _______. | 20. | Where is the whisky 'Dewars' from? |
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© 2013
PuzzleFast.com, Noncommercial Use Only