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Nursing Management of Nutritional Problems
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fats:provide 9 calories/gram energy
carbohydrates:require minimum of 50 grams daily for brain and body functioning
soluble:fiber that has been shown to be beneficial to lowering of LDL cholesterol
insoluble:fiber that travels through the GI system essentially unchanged
essential:amino acids that must be derived from food intake
nonessential:amino acids that the body manufactures
cholesterol:dietary intake should not exceed 300mg/day
edema:retaining of body fluids in the interstitial tissue
muscles:these become wasted and flabby with malnutrition
protein:lack of this energy source can cause delayed wound healing
pureed:with this type of diet, food items have the consistency of baby food
mechanicalsoft:with this type of diet, foods can be easily 'gummed' (2 words)
twentyfour:nutritional assessment should be completed within __hours of hospital admission (2 words)
rash:a clinical manifestation of malnutrition
fat:resection of the terminal ileum poses risk for deficiency of ___-soluble vitamins
vitamin:after bariatric surgery, patients will require ____ supplementation daily
enteral:nutrition also referred to as tube feeding
parenteral:nutrition administered via an intravenous route
carbonated:type of beverage client should avoid after bariatric surgery
android:type of obesity in which body fat distribution is associated with higher risk of heart disease
Nursing Management of Nutritional Problems
Across:1. | type of beverage client should avoid after bariatric surgery | 4. | dietary intake should not exceed 300mg/day | 5. | lack of this energy source can cause delayed wound healing | 6. | nutritional assessment should be completed within __hours of hospital admission (2 words) | 8. | type of obesity in which body fat distribution is associated with higher risk of heart disease | 12. | provide 9 calories/gram energy | 15. | amino acids that the body manufactures | 16. | amino acids that must be derived from food intake | 18. | with this type of diet, foods can be easily 'gummed' (2 words) |
| | Down:2. | retaining of body fluids in the interstitial tissue | 3. | with this type of diet, food items have the consistency of baby food | 4. | require minimum of 50 grams daily for brain and body functioning | 7. | nutrition administered via an intravenous route | 9. | fiber that has been shown to be beneficial to lowering of LDL cholesterol | 10. | after bariatric surgery, patients will require ____ supplementation daily | 11. | resection of the terminal ileum poses risk for deficiency of ___-soluble vitamins | 13. | fiber that travels through the GI system essentially unchanged | 14. | a clinical manifestation of malnutrition | 17. | nutrition also referred to as tube feeding | 18. | these become wasted and flabby with malnutrition |
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© 2013
PuzzleFast.com, Noncommercial Use Only
Nursing Management of Nutritional Problems
Across:1. | type of beverage client should avoid after bariatric surgery | 4. | dietary intake should not exceed 300mg/day | 5. | lack of this energy source can cause delayed wound healing | 6. | nutritional assessment should be completed within __hours of hospital admission (2 words) | 8. | type of obesity in which body fat distribution is associated with higher risk of heart disease | 12. | provide 9 calories/gram energy | 15. | amino acids that the body manufactures | 16. | amino acids that must be derived from food intake | 18. | with this type of diet, foods can be easily 'gummed' (2 words) |
| | Down:2. | retaining of body fluids in the interstitial tissue | 3. | with this type of diet, food items have the consistency of baby food | 4. | require minimum of 50 grams daily for brain and body functioning | 7. | nutrition administered via an intravenous route | 9. | fiber that has been shown to be beneficial to lowering of LDL cholesterol | 10. | after bariatric surgery, patients will require ____ supplementation daily | 11. | resection of the terminal ileum poses risk for deficiency of ___-soluble vitamins | 13. | fiber that travels through the GI system essentially unchanged | 14. | a clinical manifestation of malnutrition | 17. | nutrition also referred to as tube feeding | 18. | these become wasted and flabby with malnutrition |
| |
© 2013
PuzzleFast.com, Noncommercial Use Only