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KIDS' MENU
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Pastry: A dough of flour, shortening, and water, used as a base and covering.
Cupcake: A mini cake.
Tart: An open pastry desert containing a filling.
Sugar: In just about every pastry and candy, or anything sweet; gives food a sweeter taste.
Cookie: The ______ Monster.
Scone: An English pastry usually served with tea.
Doughnut: A small fried peice of cake, usually shaped into a ring or sphere.
Icing: A mixture4 of sugar with liquide or butter, typically flavored and colored, and used as a coating for a cake or cookie.
Batter: A more liquified dough.
Biscuit: Served with gravy or butter.
Chocolate: The oppisite of Vanilla.
Baker: The "cook" of a bakery.
Cake: A sweet food made from a mixture of flour, eggs, sugar, and other ingredients, baked and often decorated.
Bread: Made of flour, water, and yeast and mixed together and baked.
Sprinkles: A colorful decoration made out of sugar.
Flour: The _____ Bakery.
Dough: A more “elastic mixture” of batter.
Pie: 3.1415976...
Muffin:The "ugly cupcake"
Vanilla: The opposite of chocolate.
KIDS' MENU
Across:3. | Served with gravy or butter. | 4. | The ______ Monster. | 6. | A mini cake. | 8. | The opposite of chocolate. | 10. | The oppisite of Vanilla. |
| 13. | In just about every pastry and candy, or anything sweet; gives food a sweeter taste. | 14. | A more “elastic mixture” of batter. | 15. | Made of flour, water, and yeast and mixed together and baked. | 16. | A more liquified dough. |
| | Down:1. | The "ugly cupcake" | 2. | An English pastry usually served with tea. | 5. | A dough of flour, shortening, and water, used as a base and covering. | 6. | A sweet food made from a mixture of flour, eggs, sugar, and other ingredients, baked and often decorated. | 7. | 3.1415976... |
| 9. | A mixture4 of sugar with liquide or butter, typically flavored and colored, and used as a coating for a cake or cookie. | 11. | An open pastry desert containing a filling. | 12. | The _____ Bakery. | 13. | A colorful decoration made out of sugar. | 15. | The "cook" of a bakery. |
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© 2013
PuzzleFast.com, Noncommercial Use Only
KIDS' MENU
Across:3. | Served with gravy or butter. | 4. | The ______ Monster. | 6. | A mini cake. | 8. | The opposite of chocolate. | 10. | The oppisite of Vanilla. |
| 13. | In just about every pastry and candy, or anything sweet; gives food a sweeter taste. | 14. | A more “elastic mixture” of batter. | 15. | Made of flour, water, and yeast and mixed together and baked. | 16. | A more liquified dough. |
| | Down:1. | The "ugly cupcake" | 2. | An English pastry usually served with tea. | 5. | A dough of flour, shortening, and water, used as a base and covering. | 6. | A sweet food made from a mixture of flour, eggs, sugar, and other ingredients, baked and often decorated. | 7. | 3.1415976... |
| 9. | A mixture4 of sugar with liquide or butter, typically flavored and colored, and used as a coating for a cake or cookie. | 11. | An open pastry desert containing a filling. | 12. | The _____ Bakery. | 13. | A colorful decoration made out of sugar. | 15. | The "cook" of a bakery. |
| |
© 2013
PuzzleFast.com, Noncommercial Use Only