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Click the first and last characters of the items you find.
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Year 8 revision
20
list
protein
bridge: A chopping method for preparing onions
strawberry
carbohydrate: A nutrient which gives us energy
fat: A nutrient we should eat in small amounts
soup: A dish made with left-over vegetables.
rubbing: _________ - in method is used to prepare scones.
voucher: We could use these to save money when shopping for food.
food: Bacteria need Moisture, warmth, time and _______ to grow.
red: Colour of the chopping board used for raw meat.
creaming: The name of the method used to mix sugar and margarine together.
couscous
sultana: An ingredient in scones which provides fibre.
foodmiles: These are how far the food travels from the farm to our fork. (2 words)
calcium: A mineral found in milk which helps our bones and teeth.
portion: ________ control is used to make sure everyone receives the same amount.
blade: Part of the food processor you should not touch.
vitaminc: A nutrient in citrus fruits which helps our skin and hair grow, (2 words)
contamination: Washing hands and utensils stops cross - ____________.
Year 8 revision
T | X | K | K | U | B | A | I | C | U | M | L | Y | A | F | N | A | A | Y | C | R | B | D | W |
C | U | Q | K | Z | L | N | I | C | X | H | C | D | E | O | U | L | L | N | R | G | V | I | M |
B | I | B | M | S | T | F | W | R | K | Z | F | W | B | F | R | P | I | L | E | X | A | K | F |
D | L | C | Y | N | T | U | E | F | S | M | M | X | K | I | F | M | Y | I | A | G | N | A | F |
I | C | P | Q | P | G | F | X | I | S | P | W | V | S | T | A | N | B | S | M | O | B | Y | V |
U | A | D | I | D | D | U | O | B | E | L | S | X | C | T | R | E | D | T | I | X | B | L | I |
V | R | Y | B | R | V | S | A | O | V | W | X | L | I | T | M | R | N | T | N | K | J | P | M |
K | B | T | U | U | I | T | M | R | D | W | A | V | V | R | W | D | A | O | G | N | N | J | Y |
P | O | P | X | B | V | R | S | Y | Y | S | D | V | C | S | W | N | S | Z | W | T | W | M | O |
M | H | O | Y | B | X | A | I | U | Z | Q | L | A | T | A | I | P | L | F | N | C | S | R | T |
F | Y | X | S | I | V | W | I | K | L | T | T | E | G | M | L | S | O | C | A | U | Q | C | B |
Q | D | V | S | N | F | B | Z | P | G | T | T | W | A | C | E | C | V | R | O | M | N | P | F |
X | R | D | K | G | I | E | S | T | J | E | A | T | B | L | O | P | I | C | T | I | L | H | X |
G | A | I | C | N | S | R | B | X | G | Y | N | N | I | U | C | W | S | U | E | I | S | H | G |
J | T | V | Z | L | E | R | D | D | R | O | G | M | A | X | A | U | W | T | M | G | O | L | K |
X | E | U | Y | H | N | Y | I | S | C | Q | D | W | I | H | O | N | O | C | N | O | M | N | I |
C | E | H | C | O | D | R | H | W | N | O | H | I | H | C | Y | R | Z | W | O | J | H | N | H |
Q | Y | U | N | L | B | B | L | B | O | L | C | A | H | S | P | R | V | Z | A | Z | V | V | D |
A | O | T | F | F | A | O | L | F | J | Y | C | K | U | O | D | X | Y | H | H | J | X | Z | S |
V | W | T | Z | Z | J | Y | B | A | V | X | F | V | E | U | U | C | A | M | R | D | R | H | V |
G | A | U | R | R | Z | G | K | I | D | L | B | H | U | P | M | E | R | R | F | P | S | X | Q |
F | I | R | W | Q | J | O | B | V | I | E | W | T | C | D | Q | J | N | B | L | M | G | K | N |
S | K | W | R | O | L | U | M | X | W | E | N | K | P | V | N | X | Q | J | O | K | T | Y | L |
U | V | M | D | T | A | H | U | I | I | P | I | L | T | N | P | T | L | A | V | S | Z | V | V |
- Part of the food processor you should not touch.
- A chopping method for preparing onions
- A mineral found in milk which helps our bones and teeth.
- A nutrient which gives us energy
- Washing hands and utensils stops cross - ____________.
- couscous
- The name of the method used to mix sugar and margarine together.
- A nutrient we should eat in small amounts
- Bacteria need Moisture, warmth, time and _______ to grow.
- These are how far the food travels from the farm to our fork. (2 words)
| - list
- ________ control is used to make sure everyone receives the same amount.
- protein
- Colour of the chopping board used for raw meat.
- _________ - in method is used to prepare scones.
- A dish made with left-over vegetables.
- strawberry
- An ingredient in scones which provides fibre.
- A nutrient in citrus fruits which helps our skin and hair grow, (2 words)
- We could use these to save money when shopping for food.
|
© 2013
PuzzleFast.com, Noncommercial Use Only
Year 8 revision
T | X | K | K | U | B | A | I | C | U | M | L | Y | A | F | N | A | A | Y | C | R | B | D | W |
C | U | Q | K | Z | L | N | I | C | X | H | C | D | E | O | U | L | L | N | R | G | V | I | M |
B | I | B | M | S | T | F | W | R | K | Z | F | W | B | F | R | P | I | L | E | X | A | K | F |
D | L | C | Y | N | T | U | E | F | S | M | M | X | K | I | F | M | Y | I | A | G | N | A | F |
I | C | P | Q | P | G | F | X | I | S | P | W | V | S | T | A | N | B | S | M | O | B | Y | V |
U | A | D | I | D | D | U | O | B | E | L | S | X | C | T | R | E | D | T | I | X | B | L | I |
V | R | Y | B | R | V | S | A | O | V | W | X | L | I | T | M | R | N | T | N | K | J | P | M |
K | B | T | U | U | I | T | M | R | D | W | A | V | V | R | W | D | A | O | G | N | N | J | Y |
P | O | P | X | B | V | R | S | Y | Y | S | D | V | C | S | W | N | S | Z | W | T | W | M | O |
M | H | O | Y | B | X | A | I | U | Z | Q | L | A | T | A | I | P | L | F | N | C | S | R | T |
F | Y | X | S | I | V | W | I | K | L | T | T | E | G | M | L | S | O | C | A | U | Q | C | B |
Q | D | V | S | N | F | B | Z | P | G | T | T | W | A | C | E | C | V | R | O | M | N | P | F |
X | R | D | K | G | I | E | S | T | J | E | A | T | B | L | O | P | I | C | T | I | L | H | X |
G | A | I | C | N | S | R | B | X | G | Y | N | N | I | U | C | W | S | U | E | I | S | H | G |
J | T | V | Z | L | E | R | D | D | R | O | G | M | A | X | A | U | W | T | M | G | O | L | K |
X | E | U | Y | H | N | Y | I | S | C | Q | D | W | I | H | O | N | O | C | N | O | M | N | I |
C | E | H | C | O | D | R | H | W | N | O | H | I | H | C | Y | R | Z | W | O | J | H | N | H |
Q | Y | U | N | L | B | B | L | B | O | L | C | A | H | S | P | R | V | Z | A | Z | V | V | D |
A | O | T | F | F | A | O | L | F | J | Y | C | K | U | O | D | X | Y | H | H | J | X | Z | S |
V | W | T | Z | Z | J | Y | B | A | V | X | F | V | E | U | U | C | A | M | R | D | R | H | V |
G | A | U | R | R | Z | G | K | I | D | L | B | H | U | P | M | E | R | R | F | P | S | X | Q |
F | I | R | W | Q | J | O | B | V | I | E | W | T | C | D | Q | J | N | B | L | M | G | K | N |
S | K | W | R | O | L | U | M | X | W | E | N | K | P | V | N | X | Q | J | O | K | T | Y | L |
U | V | M | D | T | A | H | U | I | I | P | I | L | T | N | P | T | L | A | V | S | Z | V | V |
- BLADE
- BRIDGE
- CALCIUM
- CARBOHYDRATE
- CONTAMINATION
- COUSCOUS
- CREAMING
- FAT
- FOOD
- FOODMILES
| - LIST
- PORTION
- PROTEIN
- RED
- RUBBING
- SOUP
- STRAWBERRY
- SULTANA
- VITAMINC
- VOUCHER
|
© 2013
PuzzleFast.com, Noncommercial Use Only