1:00
en
CR
Restaurant
35
Menu:Information on food and drinks
Plate:Needed to eat
Fork:Needed to eat
Knife:Needed to cut
Spoon:Needed to eat
Glass:Needed to drink
Napkin:Wipe your mouth with a .....
Toothpick:Usually on the table
Salt:Gives your meal more flavor
Pepper:Makes your meal more spicy
Waiter:Male staff
Waitress:Female staff
Main course:Second dish
Starter:Dish you begin with
Dessert:Last dish, usually sweet
Wine:Alcoholic drink comes as white, red or rose
Soft drink:Non-alcoholic beverage
Soup:Liquid food
Pasta:Italian noodles
Cocktail:Alcoholic drink before or after the meal
Bill:You want to pay and ask for the ........
Ketchup:Tomato sauce
Black coffee:Coffee without sugar and milk
Cappuccino:Italian coffee with hot steamed-milk foam
Chef:Main cook
Coffee machine:Used to make coffee
Reservation:Book a table
Croissant:French breakfast pastry
Greet:When the guest enter the restaurant you ...... them.
Order:Are you ready to .....?
Breakfast:Meal you eat in the morning
Barbecue:grilled meat, fish, vegetable
Bar:counter where you get alcoholic drinks
Scrambled:Stirred eggs for breakfast
Fried eggs:Eggs sunny-side up
Restaurant
Across:2. | Usually on the table | 5. | Needed to eat | 7. | Main cook | 12. | Male staff | 14. | Used to make coffee | 15. | Needed to drink | 16. | French breakfast pastry | 19. | Liquid food | 20. | Needed to eat | 23. | Needed to eat | 25. | Needed to cut | 26. | grilled meat, fish, vegetable | 28. | Tomato sauce | 29. | Book a table | 32. | Italian coffee with hot steamed-milk foam | 33. | You want to pay and ask for the ........ | 34. | Makes your meal more spicy | 35. | Alcoholic drink comes as white, red or rose |
| | Down:1. | Female staff | 3. | Italian noodles | 4. | Meal you eat in the morning | 6. | Last dish, usually sweet | 8. | Eggs sunny-side up | 9. | Are you ready to .....? | 10. | When the guest enter the restaurant you ...... them. | 11. | Second dish | 13. | Coffee without sugar and milk | 17. | Dish you begin with | 18. | Alcoholic drink before or after the meal | 21. | Non-alcoholic beverage | 22. | Information on food and drinks | 24. | Stirred eggs for breakfast | 27. | counter where you get alcoholic drinks | 30. | Gives your meal more flavor | 31. | Wipe your mouth with a ..... |
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© 2013
PuzzleFast.com, Noncommercial Use Only
Restaurant
Across:2. | Usually on the table | 5. | Needed to eat | 7. | Main cook | 12. | Male staff | 14. | Used to make coffee | 15. | Needed to drink | 16. | French breakfast pastry | 19. | Liquid food | 20. | Needed to eat | 23. | Needed to eat | 25. | Needed to cut | 26. | grilled meat, fish, vegetable | 28. | Tomato sauce | 29. | Book a table | 32. | Italian coffee with hot steamed-milk foam | 33. | You want to pay and ask for the ........ | 34. | Makes your meal more spicy | 35. | Alcoholic drink comes as white, red or rose |
| | Down:1. | Female staff | 3. | Italian noodles | 4. | Meal you eat in the morning | 6. | Last dish, usually sweet | 8. | Eggs sunny-side up | 9. | Are you ready to .....? | 10. | When the guest enter the restaurant you ...... them. | 11. | Second dish | 13. | Coffee without sugar and milk | 17. | Dish you begin with | 18. | Alcoholic drink before or after the meal | 21. | Non-alcoholic beverage | 22. | Information on food and drinks | 24. | Stirred eggs for breakfast | 27. | counter where you get alcoholic drinks | 30. | Gives your meal more flavor | 31. | Wipe your mouth with a ..... |
| |
© 2013
PuzzleFast.com, Noncommercial Use Only