1:00
en
CR
25
dinnerware:also used in native cuisines.
ceramic:madeof fine white clay, glazed and thinner than clayware
porcelain:also called a china ware
clayware:made up of crude clay and usually colored
plasticwares:thermoplastic and melamine
thermoplastic:used by vendors
melamine:hard type(used in formal events)
leadglass:brilliant and luster (bell-like)
borosilicate:heat and cold resistant
pyrex:used for baking
metal:made from based metal
flatwares:consist of spoon, fork & knife
paperware:used in formal parties (cheap)
sterlingsilver:most expensive flatware
silverplated:based metal; usually silver nickel
vermeil:gold plated
stainlesssteel:scratch resistance
unfootedwares:without stem and handles
footedwares:with stem or handles
table service:type of food service
filipino:service used by many filipinos
blueplate:w/ a whole main course
family:used when diners are not more than 8
russian:used in luxury restaurant
cafeteria:customers at a reasonable price
buffet:most used style of table service
Across:3. | brilliant and luster (bell-like) | 6. | customers at a reasonable price | 8. | used for baking | 9. | most used style of table service | 10. | gold plated | 12. | used when diners are not more than 8 | 13. | most expensive flatware | 16. | type of food service | 17. | heat and cold resistant | 21. | hard type(used in formal events) | 23. | without stem and handles | 24. | thermoplastic and melamine |
| | Down:1. | made up of crude clay and usually colored | 2. | also used in native cuisines. | 4. | consist of spoon, fork & knife | 5. | used in formal parties (cheap) | 7. | also called a china ware | 9. | w/ a whole main course | 11. | based metal; usually silver nickel | 14. | used in luxury restaurant | 15. | scratch resistance | 18. | madeof fine white clay, glazed and thinner than clayware | 19. | with stem or handles | 20. | service used by many filipinos | 22. | made from based metal |
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© 2013
PuzzleFast.com, Noncommercial Use Only
Across:3. | brilliant and luster (bell-like) | 6. | customers at a reasonable price | 8. | used for baking | 9. | most used style of table service | 10. | gold plated | 12. | used when diners are not more than 8 | 13. | most expensive flatware | 16. | type of food service | 17. | heat and cold resistant | 21. | hard type(used in formal events) | 23. | without stem and handles | 24. | thermoplastic and melamine |
| | Down:1. | made up of crude clay and usually colored | 2. | also used in native cuisines. | 4. | consist of spoon, fork & knife | 5. | used in formal parties (cheap) | 7. | also called a china ware | 9. | w/ a whole main course | 11. | based metal; usually silver nickel | 14. | used in luxury restaurant | 15. | scratch resistance | 18. | madeof fine white clay, glazed and thinner than clayware | 19. | with stem or handles | 20. | service used by many filipinos | 22. | made from based metal |
| |
© 2013
PuzzleFast.com, Noncommercial Use Only