1. | Triple beam balance | A. | used for holding/picking-up small objects. | |
2. | Pipette | B. | used for filling burette and infiltration. | |
3. | Watch-glass | C. | measure mass of materials. | |
4. | Beaker | D. | for holding small samples/for covering beakers. | |
5. | Tongs | E. | used for supporting wire gauze and beaker when heating. | |
6. | Petri dish | F. | used for cultivating micro-organisms. | |
7. | Bunsen burner | G. | used for delivering a fixed substances into another vessel. | |
8. | Funnel | H. | used for heating. | |
9. | Tripod | I. | for moving small amounts of liquid. | |
10. | Dropper | J. | Used for holding liquids. |
C | 1. | Triple beam balance | A. | used for holding/picking-up small objects. |
G | 2. | Pipette | B. | used for filling burette and infiltration. |
D | 3. | Watch-glass | C. | measure mass of materials. |
J | 4. | Beaker | D. | for holding small samples/for covering beakers. |
A | 5. | Tongs | E. | used for supporting wire gauze and beaker when heating. |
F | 6. | Petri dish | F. | used for cultivating micro-organisms. |
H | 7. | Bunsen burner | G. | used for delivering a fixed substances into another vessel. |
B | 8. | Funnel | H. | used for heating. |
E | 9. | Tripod | I. | for moving small amounts of liquid. |
I | 10. | Dropper | J. | Used for holding liquids. |