1:00
en
CR
Chapters 14 - 15 pg 312
29
reference point:where the surface of the head changes
parietal ridge:widest area of the head,temples and ending at the bottom of the crown
occipital:bone that protrudes at the base of the skull
nape:area at the back of the neck that consists of the hair below the occipital
line:this continuous mark used as a guide
angle:the space between two lines or surfaces that intersect at a given point
horizontal lines:build weight and create length, parallel to horizon
vertical lines:remove weight to create layered haircuts, perpendicular to the floor
diagonal lines:create fullness and blend long layers into short layers
elevation:angle or degree sections are held
graduation:elevation creates THIS and layers, and is usually desribed in degrees
forty five and ninety:the two most common elevations
ninety:when hair is elevated below ____ degree, you are building weight
cutting line:angles at which the fingers are held when cutting
guideline:section of hair that determines the length the hair will be cut
stationary:guideline that does not move
traveling:guideline that moves as the haircut progresses
over direction:combing a section away from it's natural falling position
growth pattern:direction in which the hair grows from the scalp
consultation:conversation between you and client before service
quarter to half inch:is the amount the hair shrinks when dries
wave pattern:the amount of movement in the hair strand
barber comb:mainly used for close tapers on the nape and sides when using scissor over comb
styling:referred to as the all purpose comb
tension:amount of pressure applied when combing and holding a section
centered:keep your body weight ________ and firm
blunt:one length haircut
long layered:hair is cut at an one hundred eighty degree angle
upright straight:for the blunt cut the client's head should be_______ and ________
razor:should not be used on curly hair, it weakens the cuticle and causes the hair to frizz
point cutting:technique performed on the ends of the hair using shear tips
notching:another version of pont cutting, but chunkier
free hand notching:also uses the shear tips, snipping out random intervals in the mid shaft, not the ends
slithering:the process of thinning the hair to graduated lenghts with shears
slicing:technichue that removes bulk and adds movement through the lengths of the hair
carving:creates a visual separation in the hair, works best on short hair
clipper over comb:without the guards, this is used to taper hairline moving clipper side to side not up and down
waving lotion:type of gel used for finger waves
base:stationary foundation of the curl closest to the scalp
stem:gives the pin curl it's direction and movement
circle:the size of this determines the width of wave and it's strength
no stem curl:placed directly on the base of the curl
half stem curl:the curl is placed half off the base
full stem curl:curl is completely off the base
open center curl:produces even, smooth waves and uniform curls
closed center curls:produces waves that get smaller in size towards the end
direction:clockwise and counter clockwise are used to describe the _________ of the curls
triangular:curls recommended along the front or facial hairline to prevent breaks or splits
Chapters 14 - 15 pg 312
Across:3. | build weight and create length, parallel to horizon | 10. | widest area of the head,temples and ending at the bottom of the crown | 13. | the space between two lines or surfaces that intersect at a given point | 18. | the two most common elevations | 21. | another version of pont cutting, but chunkier | 23. | where the surface of the head changes | 24. | produces even, smooth waves and uniform curls | 25. | the curl is placed half off the base | 28. | stationary foundation of the curl closest to the scalp | 29. | the process of thinning the hair to graduated lenghts with shears |
| | Down:1. | also uses the shear tips, snipping out random intervals in the mid shaft, not the ends | 2. | is the amount the hair shrinks when dries | 4. | produces waves that get smaller in size towards the end | 5. | one length haircut | 6. | for the blunt cut the client's head should be_______ and ________ | 7. | amount of pressure applied when combing and holding a section | 8. | guideline that moves as the haircut progresses | 9. | remove weight to create layered haircuts, perpendicular to the floor | 11. | should not be used on curly hair, it weakens the cuticle and causes the hair to frizz | 12. | create fullness and blend long layers into short layers | 14. | combing a section away from it's natural falling position | 15. | hair is cut at an one hundred eighty degree angle | 16. | section of hair that determines the length the hair will be cut | 17. | without the guards, this is used to taper hairline moving clipper side to side not up and down | 19. | area at the back of the neck that consists of the hair below the occipital | 20. | when hair is elevated below ____ degree, you are building weight | 22. | elevation creates THIS and layers, and is usually desribed in degrees | 26. | this continuous mark used as a guide | 27. | gives the pin curl it's direction and movement |
| |
© 2012
PuzzleFast.com, Noncommercial Use Only
Chapters 14 - 15 pg 312
Across:3. | build weight and create length, parallel to horizon | 10. | widest area of the head,temples and ending at the bottom of the crown | 13. | the space between two lines or surfaces that intersect at a given point | 18. | the two most common elevations | 21. | another version of pont cutting, but chunkier | 23. | where the surface of the head changes | 24. | produces even, smooth waves and uniform curls | 25. | the curl is placed half off the base | 28. | stationary foundation of the curl closest to the scalp | 29. | the process of thinning the hair to graduated lenghts with shears |
| | Down:1. | also uses the shear tips, snipping out random intervals in the mid shaft, not the ends | 2. | is the amount the hair shrinks when dries | 4. | produces waves that get smaller in size towards the end | 5. | one length haircut | 6. | for the blunt cut the client's head should be_______ and ________ | 7. | amount of pressure applied when combing and holding a section | 8. | guideline that moves as the haircut progresses | 9. | remove weight to create layered haircuts, perpendicular to the floor | 11. | should not be used on curly hair, it weakens the cuticle and causes the hair to frizz | 12. | create fullness and blend long layers into short layers | 14. | combing a section away from it's natural falling position | 15. | hair is cut at an one hundred eighty degree angle | 16. | section of hair that determines the length the hair will be cut | 17. | without the guards, this is used to taper hairline moving clipper side to side not up and down | 19. | area at the back of the neck that consists of the hair below the occipital | 20. | when hair is elevated below ____ degree, you are building weight | 22. | elevation creates THIS and layers, and is usually desribed in degrees | 26. | this continuous mark used as a guide | 27. | gives the pin curl it's direction and movement |
| |
© 2012
PuzzleFast.com, Noncommercial Use Only