1. | it is a molecule synthesized out of one glycerol molecule and three fatty acids by the process of dehydration synthesis. |
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2. | It is the first organic compound that was synthesized in the laboratory. |
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3. | They constitute a class of large organic molecules that have little or no affinity for water. |
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4. | It is the most abundant inorganic compounds in an organism, and also referred as the universal solvent because It is a medium in which substances are dissolved. |
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5. | the most common simple sugar are the 6-carbon sugars also called as _______. |
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6. | This term refers to compounds having the same molecular formula. |
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7. | it is the double sugar found in milk. |
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8. | it is also known as malt sugar, is important in the brewing of beer. |
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9. | it is a molecule made up of many similar units called monomers, which are linked together by dehydration synthesis. |
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10. | it is the common table sugar. |
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11. | It is also known as fruit sugar,is the sweetest of the hexoses. |
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12. | It is the counterpart of starch in animals |
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13. | These are simple sugars having 5 carbon molecules. |
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14. | it serves as the main stored food in plants. |
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15. | they serves as the building blocks for the formation of the nucleic acids. |
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16. | It is similar to a fat molecule but instead of three fatty acids attached to glycerol, only two fatty acid molecules and one phosphate group are attached to glycerol. |
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17. | They contain only the elements carbon, hydrogen, and oxygen. |
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18. | They contain only the elements carbon, hydrogen, and oxygen. |
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19. | This are called simple sugars because they can no longer be broken down to form simpler forms of sugars. |
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20. | A long chain of simple sugars linked together by dehydration synthesis forms a macromolecules or giant molecule called_______. |
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21. | Other term for organic compounds. |
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22. | He accidentally obtained urea by boiling a solution of ammonium cyanate, an inorganic compound. |
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23. | A process in which a double sugar is formed out of two simple sugars by a reaction in which two molecules are bonded to each other through the release of a water molecule. |
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