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en
CR
mmmmmmmmmmm good
10
sodium: causes the body to retain fluid
protein: helps provide satiety
fiber: body cannot process this nutrient, can be subtracted from total carbs
carbohydrate: turns quickly into sugar
legumes: are rich in fiber, often a seed or pod
avocado: considered fruit, has monoinsaturated fat
food label: information on food product
serving size: the amount of product recommended
fats: makes glucose rise slowly
saturated: worst fat, clogs arteries
trans: also called hydrogenated or partially hydrogenated oil
mmmmmmmmmmm good
Across:3. | the amount of product recommended | 4. | makes glucose rise slowly |
| 7. | also called hydrogenated or partially hydrogenated oil | 9. | body cannot process this nutrient, can be subtracted from total carbs |
| | Down:1. | turns quickly into sugar | 2. | are rich in fiber, often a seed or pod | 3. | worst fat, clogs arteries |
| 5. | considered fruit, has monoinsaturated fat | 6. | helps provide satiety | 8. | causes the body to retain fluid |
| |
© 2012
PuzzleFast.com, Noncommercial Use Only
mmmmmmmmmmm good
Across:3. | the amount of product recommended | 4. | makes glucose rise slowly |
| 7. | also called hydrogenated or partially hydrogenated oil | 9. | body cannot process this nutrient, can be subtracted from total carbs |
| | Down:1. | turns quickly into sugar | 2. | are rich in fiber, often a seed or pod | 3. | worst fat, clogs arteries |
| 5. | considered fruit, has monoinsaturated fat | 6. | helps provide satiety | 8. | causes the body to retain fluid |
| |
© 2012
PuzzleFast.com, Noncommercial Use Only