1:00
en
CR
Let's Cook
32
banana:Watch me do a spli
boiled:peanuts
cashews:nature's Prozac
chestnuts:Yes, I'm nuts!
greaseandflour:old-fashioned non-stick method (3 words)
four:_ts = 1 TB
pinch:between forefinger and thumb
eight:_quarts = a peck
gill:4 oz. = a _
sugarandspice:girls are made of these (3 words)
chocolate:a girls would rather fall into this
birthdaycake:let's celebrate! (2 words)
cream:cookies 'n _
Nebraska:where's the beef?
Rosemary:_, Sage and Thyme
eggs:you little devils
kosher:_salt
brown:_sugar
foodcoloring:_adds character to food(s) (2 words)
Anise:_extract
arrowroot:a cornstarch substitute
vanilla:_extract
peppermint:candy canes are made of this
garlic:need a mint?
onions:hold the _
dice:cut into pieces
meringue:whip into shape
pecks:4 _ = 1 bushel
onehundredeighty:internal temperature of a fully cooked chicken, when ready to serve is _ degrees
saltine:crackers
ginger:snaps
pickledpeppers:pick a peck of _ _. (2 words)
catfish:a type a scaleless fish
Pickerel:in the Pike family
rainbowtrout:Tammy's favorite fresh water fish (2 words)
Let's Cook
Across:| 3. | cut into pieces | | 6. | _ts = 1 TB | | 7. | nature's Prozac | | 9. | _salt | | 11. | 4 oz. = a _ | | 13. | candy canes are made of this | | 16. | a girls would rather fall into this | | 17. | you little devils | | 18. | _quarts = a peck | | 19. | 4 _ = 1 bushel | | 22. | _extract | | 23. | Watch me do a spli | | 24. | internal temperature of a fully cooked chicken, when ready to serve is _ degrees | | 26. | _sugar | | 28. | cookies 'n _ | | 29. | a cornstarch substitute | | 30. | peanuts |
| | Down:| 1. | _adds character to food(s) (2 words) | | 2. | in the Pike family | | 4. | whip into shape | | 5. | crackers | | 8. | let's celebrate! (2 words) | | 10. | hold the _ | | 11. | old-fashioned non-stick method (3 words) | | 12. | between forefinger and thumb | | 14. | _, Sage and Thyme | | 15. | Yes, I'm nuts! | | 16. | a type a scaleless fish | | 20. | _extract | | 21. | snaps | | 25. | where's the beef? | | 27. | need a mint? |
| |
© 2013
PuzzleFast.com, Noncommercial Use Only
Let's Cook
Across:| 3. | cut into pieces | | 6. | _ts = 1 TB | | 7. | nature's Prozac | | 9. | _salt | | 11. | 4 oz. = a _ | | 13. | candy canes are made of this | | 16. | a girls would rather fall into this | | 17. | you little devils | | 18. | _quarts = a peck | | 19. | 4 _ = 1 bushel | | 22. | _extract | | 23. | Watch me do a spli | | 24. | internal temperature of a fully cooked chicken, when ready to serve is _ degrees | | 26. | _sugar | | 28. | cookies 'n _ | | 29. | a cornstarch substitute | | 30. | peanuts |
| | Down:| 1. | _adds character to food(s) (2 words) | | 2. | in the Pike family | | 4. | whip into shape | | 5. | crackers | | 8. | let's celebrate! (2 words) | | 10. | hold the _ | | 11. | old-fashioned non-stick method (3 words) | | 12. | between forefinger and thumb | | 14. | _, Sage and Thyme | | 15. | Yes, I'm nuts! | | 16. | a type a scaleless fish | | 20. | _extract | | 21. | snaps | | 25. | where's the beef? | | 27. | need a mint? |
| |
© 2013
PuzzleFast.com, Noncommercial Use Only