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Nursing Management of Nutritional Problems

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Across:

1.	type of beverage client should avoid after bariatric surgery
4.	dietary intake should not exceed 300mg/day
5.	lack of this energy source can cause delayed wound healing
6.	nutritional assessment should be completed within __hours of hospital admission (2 words)
8.	type of obesity in which body fat distribution is associated with higher risk of heart disease
12.	provide 9 calories/gram energy
15.	amino acids that the body manufactures
16.	amino acids that must be derived from food intake
18.	with this type of diet, foods can be easily 'gummed' (2 words)

Down:

2.	retaining of body fluids in the interstitial tissue
3.	with this type of diet, food items have the consistency of baby food
4.	require minimum of 50 grams daily for brain and body functioning
7.	nutrition administered via an intravenous route
9.	fiber that has been shown to be beneficial to lowering of LDL cholesterol
10.	after bariatric surgery, patients will require ____ supplementation daily
11.	resection of the terminal ileum poses risk for deficiency of ___-soluble vitamins
13.	fiber that travels through the GI system essentially unchanged
14.	a clinical manifestation of malnutrition
17.	nutrition also referred to as tube feeding
18.	these become wasted and flabby with malnutrition

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Nursing Management of Nutritional Problems

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Across:

1.	type of beverage client should avoid after bariatric surgery
4.	dietary intake should not exceed 300mg/day
5.	lack of this energy source can cause delayed wound healing
6.	nutritional assessment should be completed within __hours of hospital admission (2 words)
8.	type of obesity in which body fat distribution is associated with higher risk of heart disease
12.	provide 9 calories/gram energy
15.	amino acids that the body manufactures
16.	amino acids that must be derived from food intake
18.	with this type of diet, foods can be easily 'gummed' (2 words)

Down:

2.	retaining of body fluids in the interstitial tissue
3.	with this type of diet, food items have the consistency of baby food
4.	require minimum of 50 grams daily for brain and body functioning
7.	nutrition administered via an intravenous route
9.	fiber that has been shown to be beneficial to lowering of LDL cholesterol
10.	after bariatric surgery, patients will require ____ supplementation daily
11.	resection of the terminal ileum poses risk for deficiency of ___-soluble vitamins
13.	fiber that travels through the GI system essentially unchanged
14.	a clinical manifestation of malnutrition
17.	nutrition also referred to as tube feeding
18.	these become wasted and flabby with malnutrition

© 2013 PuzzleFast.com, Noncommercial Use Only