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KIDS' MENU

							1										2
			3														4	O

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					8		N
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			10							11					R
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Across:

3.	Served with gravy or butter.
4.	The ______ Monster.
6.	A mini cake.
8.	The opposite of chocolate.
10.	The oppisite of Vanilla.

13.	In just about every pastry and candy, or anything sweet; gives food a sweeter taste.
14.	A more “elastic mixture” of batter.
15.	Made of flour, water, and yeast and mixed together and baked.
16.	A more liquified dough.

Down:

1.	The "ugly cupcake"
2.	An English pastry usually served with tea.
5.	A dough of flour, shortening, and water, used as a base and covering.
6.	A sweet food made from a mixture of flour, eggs, sugar, and other ingredients, baked and often decorated.
7.	3.1415976...

9.	A mixture4 of sugar with liquide or butter, typically flavored and colored, and used as a coating for a cake or cookie.
11.	An open pastry desert containing a filling.
12.	The _____ Bakery.
13.	A colorful decoration made out of sugar.
15.	The "cook" of a bakery.

© 2013 PuzzleFast.com, Noncommercial Use Only

KIDS' MENU

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Across:

3.	Served with gravy or butter.
4.	The ______ Monster.
6.	A mini cake.
8.	The opposite of chocolate.
10.	The oppisite of Vanilla.

13.	In just about every pastry and candy, or anything sweet; gives food a sweeter taste.
14.	A more “elastic mixture” of batter.
15.	Made of flour, water, and yeast and mixed together and baked.
16.	A more liquified dough.

Down:

1.	The "ugly cupcake"
2.	An English pastry usually served with tea.
5.	A dough of flour, shortening, and water, used as a base and covering.
6.	A sweet food made from a mixture of flour, eggs, sugar, and other ingredients, baked and often decorated.
7.	3.1415976...

9.	A mixture4 of sugar with liquide or butter, typically flavored and colored, and used as a coating for a cake or cookie.
11.	An open pastry desert containing a filling.
12.	The _____ Bakery.
13.	A colorful decoration made out of sugar.
15.	The "cook" of a bakery.

© 2013 PuzzleFast.com, Noncommercial Use Only