1:00
en
CR
Restaurant
35
Menu:Information on food and drinks
Plate:Needed to eat
Fork:Needed to eat
Knife:Needed to cut
Spoon:Needed to eat
Glass:Needed to drink
Napkin:Wipe your mouth with a .....
Toothpick:Usually on the table
Salt:Gives your meal more flavor
Pepper:Makes your meal more spicy
Waiter:Male staff
Waitress:Female staff
Main course:Second dish
Starter:Dish you begin with
Dessert:Last dish, usually sweet
Wine:Alcoholic drink comes as white, red or rose
Soft drink:Non-alcoholic beverage
Soup:Liquid food
Pasta:Italian noodles
Cocktail:Alcoholic drink before or after the meal
Bill:You want to pay and ask for the ........
Ketchup:Tomato sauce
Black coffee:Coffee without sugar and milk
Cappuccino:Italian coffee with hot steamed-milk foam
Chef:Main cook
Coffee machine:Used to make coffee
Reservation:Book a table
Croissant:French breakfast pastry
Greet:When the guest enter the restaurant you ...... them.
Order:Are you ready to .....?
Breakfast:Meal you eat in the morning
Barbecue:grilled meat, fish, vegetable
Bar:counter where you get alcoholic drinks
Scrambled:Stirred eggs for breakfast
Fried eggs:Eggs sunny-side up
Restaurant
Across:| 2. | Usually on the table | | 5. | Needed to eat | | 7. | Main cook | | 12. | Male staff | | 14. | Used to make coffee | | 15. | Needed to drink | | 16. | French breakfast pastry | | 19. | Liquid food | | 20. | Needed to eat | | 23. | Needed to eat | | 25. | Needed to cut | | 26. | grilled meat, fish, vegetable | | 28. | Tomato sauce | | 29. | Book a table | | 32. | Italian coffee with hot steamed-milk foam | | 33. | You want to pay and ask for the ........ | | 34. | Makes your meal more spicy | | 35. | Alcoholic drink comes as white, red or rose |
| | Down:| 1. | Female staff | | 3. | Italian noodles | | 4. | Meal you eat in the morning | | 6. | Last dish, usually sweet | | 8. | Eggs sunny-side up | | 9. | Are you ready to .....? | | 10. | When the guest enter the restaurant you ...... them. | | 11. | Second dish | | 13. | Coffee without sugar and milk | | 17. | Dish you begin with | | 18. | Alcoholic drink before or after the meal | | 21. | Non-alcoholic beverage | | 22. | Information on food and drinks | | 24. | Stirred eggs for breakfast | | 27. | counter where you get alcoholic drinks | | 30. | Gives your meal more flavor | | 31. | Wipe your mouth with a ..... |
| |
© 2013
PuzzleFast.com, Noncommercial Use Only
Restaurant
Across:| 2. | Usually on the table | | 5. | Needed to eat | | 7. | Main cook | | 12. | Male staff | | 14. | Used to make coffee | | 15. | Needed to drink | | 16. | French breakfast pastry | | 19. | Liquid food | | 20. | Needed to eat | | 23. | Needed to eat | | 25. | Needed to cut | | 26. | grilled meat, fish, vegetable | | 28. | Tomato sauce | | 29. | Book a table | | 32. | Italian coffee with hot steamed-milk foam | | 33. | You want to pay and ask for the ........ | | 34. | Makes your meal more spicy | | 35. | Alcoholic drink comes as white, red or rose |
| | Down:| 1. | Female staff | | 3. | Italian noodles | | 4. | Meal you eat in the morning | | 6. | Last dish, usually sweet | | 8. | Eggs sunny-side up | | 9. | Are you ready to .....? | | 10. | When the guest enter the restaurant you ...... them. | | 11. | Second dish | | 13. | Coffee without sugar and milk | | 17. | Dish you begin with | | 18. | Alcoholic drink before or after the meal | | 21. | Non-alcoholic beverage | | 22. | Information on food and drinks | | 24. | Stirred eggs for breakfast | | 27. | counter where you get alcoholic drinks | | 30. | Gives your meal more flavor | | 31. | Wipe your mouth with a ..... |
| |
© 2013
PuzzleFast.com, Noncommercial Use Only