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Combat Troop Search- Mission: Food Technology Facts
11
Profit: An organisation that makes profit (monetary gain)
Back of house: The place where meals are prepared (*Hint- opposite to front of house)
Sous chef: The proper name for the second chef
Safety: Hygiene and _________ are the two main factors regarding the NSW Food Act 2003
RSA: The license required to serve alcohol by a member of staff is know as the _____
Money: Consumers expect value for _________
Inform: Food labels are used to __________ customers
Scale: The size of a function can be also known as the _________ of a function
Al la carte: What type of menu is the most popular?
Cyclic: Hospitals have this type of menu
Purchasing: A type of system that is used for ordering, receiving, controlling and issuing
Combat Troop Search- Mission: Food Technology Facts
Across:3. | The place where meals are prepared (*Hint- opposite to front of house) | 5. | A type of system that is used for ordering, receiving, controlling and issuing | 8. | Food labels are used to __________ customers | 9. | The size of a function can be also known as the _________ of a function | 11. | Hygiene and _________ are the two main factors regarding the NSW Food Act 2003 |
| | Down:1. | Hospitals have this type of menu | 2. | An organisation that makes profit (monetary gain) | 4. | What type of menu is the most popular? | 6. | Consumers expect value for _________ | 7. | The proper name for the second chef | 10. | The license required to serve alcohol by a member of staff is know as the _____ |
| |
© 2013
PuzzleFast.com, Noncommercial Use Only
Combat Troop Search- Mission: Food Technology Facts
Across:3. | The place where meals are prepared (*Hint- opposite to front of house) | 5. | A type of system that is used for ordering, receiving, controlling and issuing | 8. | Food labels are used to __________ customers | 9. | The size of a function can be also known as the _________ of a function | 11. | Hygiene and _________ are the two main factors regarding the NSW Food Act 2003 |
| | Down:1. | Hospitals have this type of menu | 2. | An organisation that makes profit (monetary gain) | 4. | What type of menu is the most popular? | 6. | Consumers expect value for _________ | 7. | The proper name for the second chef | 10. | The license required to serve alcohol by a member of staff is know as the _____ |
| |
© 2013
PuzzleFast.com, Noncommercial Use Only