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Gastro Crossword for Wines _November 2013
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Syrah : Another name for Shiraz
Chenin Blanc: South Africa's most planted white grape
Petrus: Pomerol's iconic wine; the most expensive Merlot in the world
Austria: famous for it's medium acidity yet floral grape varietal - Gruner Vetliner
Gewurztraminer: Pink-skinned grape produces a notably aromatic wine; most famously in the Alsace
Carbon Dioxide: Gas that creates the bubbles, found in sparkling wine
Botrytis: also known as Noble Rot; a fungus or mold that affects grapes
Cabernet Sauvignon: Cherry, plum, black currant and cassis best describe this grape variety
Piedmont: one of Italy's most famous wine region
Prosecco: made from the Glera grape in Valdobbiadene; also a sparkling wine
Vinification: technical term for winemaking is ___________
Palomino: Sherry are primarily made with this grape
Vigneron: The French term for someone who grows grapes for the purpose of making wine
Ullage: The amount of air between the base of the cork and the wine inside the bottle are best describe _________
Nebuchadnezzar: An equivalent of 20 regular sized bottle format; a Biblical King
Cooper: A person who makes wine barrels
Lees: term for the dead yeast cells
Racking: process by which wine is moved from one barrel to a clean barrel, leaving the sediment behind
TCA: 2,4,6-trichloroanisole, also known as ________
Sulfites: This chemical is usually added to wine to prevent spoilage and oxidation
Crianza: term used for Spanish wine that was aged at least six months in oak casks
Gastro Crossword for Wines _November 2013
Across:3. | process by which wine is moved from one barrel to a clean barrel, leaving the sediment behind | 5. | Sherry are primarily made with this grape | 8. | made from the Glera grape in Valdobbiadene; also a sparkling wine | 9. | term for the dead yeast cells | 10. | An equivalent of 20 regular sized bottle format; a Biblical King | 14. | 2,4,6-trichloroanisole, also known as ________ |
| 15. | also known as Noble Rot; a fungus or mold that affects grapes | 16. | Cherry, plum, black currant and cassis best describe this grape variety | 18. | Another name for Shiraz | 19. | The French term for someone who grows grapes for the purpose of making wine | 20. | The amount of air between the base of the cork and the wine inside the bottle are best describe _________ |
| | Down:1. | one of Italy's most famous wine region | 2. | Gas that creates the bubbles, found in sparkling wine | 4. | Pink-skinned grape produces a notably aromatic wine; most famously in the Alsace | 6. | A person who makes wine barrels | 7. | Pomerol's iconic wine; the most expensive Merlot in the world |
| 11. | term used for Spanish wine that was aged at least six months in oak casks | 12. | technical term for winemaking is ___________ | 13. | famous for it's medium acidity yet floral grape varietal - Gruner Vetliner | 17. | This chemical is usually added to wine to prevent spoilage and oxidation |
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© 2013
PuzzleFast.com, Noncommercial Use Only
Gastro Crossword for Wines _November 2013
Across:3. | process by which wine is moved from one barrel to a clean barrel, leaving the sediment behind | 5. | Sherry are primarily made with this grape | 8. | made from the Glera grape in Valdobbiadene; also a sparkling wine | 9. | term for the dead yeast cells | 10. | An equivalent of 20 regular sized bottle format; a Biblical King | 14. | 2,4,6-trichloroanisole, also known as ________ |
| 15. | also known as Noble Rot; a fungus or mold that affects grapes | 16. | Cherry, plum, black currant and cassis best describe this grape variety | 18. | Another name for Shiraz | 19. | The French term for someone who grows grapes for the purpose of making wine | 20. | The amount of air between the base of the cork and the wine inside the bottle are best describe _________ |
| | Down:1. | one of Italy's most famous wine region | 2. | Gas that creates the bubbles, found in sparkling wine | 4. | Pink-skinned grape produces a notably aromatic wine; most famously in the Alsace | 6. | A person who makes wine barrels | 7. | Pomerol's iconic wine; the most expensive Merlot in the world |
| 11. | term used for Spanish wine that was aged at least six months in oak casks | 12. | technical term for winemaking is ___________ | 13. | famous for it's medium acidity yet floral grape varietal - Gruner Vetliner | 17. | This chemical is usually added to wine to prevent spoilage and oxidation |
| |
© 2013
PuzzleFast.com, Noncommercial Use Only