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Gastro Crossword for Wines _November 2013

																		1
	2													3						4
5										6
														7
			8									9

	10				11
																12
								13
			14
										15

				16								17

					18

															19

							20

Across:

3.	process by which wine is moved from one barrel to a clean barrel, leaving the sediment behind
5.	Sherry are primarily made with this grape
8.	made from the Glera grape in Valdobbiadene; also a sparkling wine
9.	term for the dead yeast cells
10.	An equivalent of 20 regular sized bottle format; a Biblical King
14.	2,4,6-trichloroanisole, also known as ________

15.	also known as Noble Rot; a fungus or mold that affects grapes
16.	Cherry, plum, black currant and cassis best describe this grape variety
18.	Another name for Shiraz
19.	The French term for someone who grows grapes for the purpose of making wine
20.	The amount of air between the base of the cork and the wine inside the bottle are best describe _________

Down:

1.	one of Italy's most famous wine region
2.	Gas that creates the bubbles, found in sparkling wine
4.	Pink-skinned grape produces a notably aromatic wine; most famously in the Alsace
6.	A person who makes wine barrels
7.	Pomerol's iconic wine; the most expensive Merlot in the world

11.	term used for Spanish wine that was aged at least six months in oak casks
12.	technical term for winemaking is ___________
13.	famous for it's medium acidity yet floral grape varietal - Gruner Vetliner
17.	This chemical is usually added to wine to prevent spoilage and oxidation

© 2013 PuzzleFast.com, Noncommercial Use Only

Gastro Crossword for Wines _November 2013

1

P

2

C

3

R

A

C

K

I

N

4

G

5

P

A

L

O

M

I

N

O

6

C

E

E

R

O

7

P

D

W

B

8

P

R

O

S

E

C

C

O

9

L

E

E

S

M

U

O

P

T

O

R

10

N

E

B

U

11

C

H

A

D

N

E

Z

Z

A

R

N

Z

D

R

R

U

12

V

T

T

I

I

13

A

S

I

R

O

14

T

C

A

U

N

A

X

N

S

15

B

O

T

R

Y

T

I

S

M

I

Z

T

F

I

D

16

C

A

B

E

R

N

E

T

17

S

A

U

V

I

G

N

O

N

E

I

U

C

E

18

S

Y

R

A

H

L

A

R

F

T

I

19

V

I

G

N

E

R

O

N

T

O

20

U

L

L

A

G

E

N

S

Across:

3.	process by which wine is moved from one barrel to a clean barrel, leaving the sediment behind
5.	Sherry are primarily made with this grape
8.	made from the Glera grape in Valdobbiadene; also a sparkling wine
9.	term for the dead yeast cells
10.	An equivalent of 20 regular sized bottle format; a Biblical King
14.	2,4,6-trichloroanisole, also known as ________

15.	also known as Noble Rot; a fungus or mold that affects grapes
16.	Cherry, plum, black currant and cassis best describe this grape variety
18.	Another name for Shiraz
19.	The French term for someone who grows grapes for the purpose of making wine
20.	The amount of air between the base of the cork and the wine inside the bottle are best describe _________

Down:

1.	one of Italy's most famous wine region
2.	Gas that creates the bubbles, found in sparkling wine
4.	Pink-skinned grape produces a notably aromatic wine; most famously in the Alsace
6.	A person who makes wine barrels
7.	Pomerol's iconic wine; the most expensive Merlot in the world

11.	term used for Spanish wine that was aged at least six months in oak casks
12.	technical term for winemaking is ___________
13.	famous for it's medium acidity yet floral grape varietal - Gruner Vetliner
17.	This chemical is usually added to wine to prevent spoilage and oxidation

© 2013 PuzzleFast.com, Noncommercial Use Only