Cooking Vocabulary

1.	To cook food in hot fat or oil.	A.	Stir
2.	Cut something into small pieces quickly.	B.	Fry
3.	To mix a food by moving a spoon around in it.	C.	Boil
4.	To cook food in water that is hot enough for bubbles to form.	D.	Dice
5.	Cut it into small cubes. Foods are usually cut into between 1/8 and 1/4 inch in size.	E.	Chop

1.	To cook food in hot fat or oil. → B
2.	Cut something into small pieces quickly. → E
3.	To mix a food by moving a spoon around in it. → A
4.	To cook food in water that is hot enough for bubbles to form. → C
5.	Cut it into small cubes. Foods are usually cut into between 1/8 and 1/4 inch in size. → D