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Colloid: It is a substance microscopically dispersed throughout another substance
Microscope: Dispersed phase particles are normally invisible in an optical _______
Surface Chemistry: The dispersed phase particles or droplets are affected largely by the ________
Tyndall effect: Scattering of light by particles in the colloid
Suspensions: Colloidal solutions are also called as colloidal ______
Thomas Graham: He is the one who introduced this field of study in 1861
Hydrocolloid: A ___________ is defined as a colloid system wherein the colloid particles are hydrophilic polymers dispersed in water
Water:A hydrocolloid is defined as a colloid system wherein the colloid particles are hydrophilic polymers dispersed in __________
Agar: A reversible hydrocolloid of seaweed extract
Seaweed: Agar-agar and carrageenan are extracted from _______
Gelatin: A _____ is produced by hydrolysis of proteins of bovine and fish origins
Pectin: _____ is extracted from citrus peel and apple pomace
Pomace: Pectin is extracted from citrus peel and apple ______
Viscosity: Hydrocolloids are employed in food mainly to influence texture or _____
Loving: Hydrophilic colloids are water-_____ colloids
Sols: Colloid particles that are repelled by water are also called irreversible _____
Dispersion: ______ of large particles or droplets to the colloidal dimensions
Silica: Such processes are used in the preparation of colloidal ______
Stability: The ______ of a colloidal system is the capability of the system to remain as it is
System: The stability of a colloidal system is the capability of the ______ to remain as it is
Across:1. | Dispersed phase particles are normally invisible in an optical _______ | 3. | ______ of large particles or droplets to the colloidal dimensions | 5. | The stability of a colloidal system is the capability of the ______ to remain as it is | 10. | Hydrocolloids are employed in food mainly to influence texture or _____ | 12. | Colloid particles that are repelled by water are also called irreversible _____ |
| 13. | A _____ is produced by hydrolysis of proteins of bovine and fish origins | 14. | A reversible hydrocolloid of seaweed extract | 17. | Scattering of light by particles in the colloid | 18. | Pectin is extracted from citrus peel and apple ______ | 20. | The ______ of a colloidal system is the capability of the system to remain as it is |
| | Down:2. | Colloidal solutions are also called as colloidal ______ | 4. | A ___________ is defined as a colloid system wherein the colloid particles are hydrophilic polymers dispersed in water | 6. | He is the one who introduced this field of study in 1861 | 7. | Hydrophilic colloids are water-_____ colloids | 8. | _____ is extracted from citrus peel and apple pomace |
| 9. | The dispersed phase particles or droplets are affected largely by the ________ | 11. | Agar-agar and carrageenan are extracted from _______ | 15. | It is a substance microscopically dispersed throughout another substance | 16. | A hydrocolloid is defined as a colloid system wherein the colloid particles are hydrophilic polymers dispersed in __________ | 19. | Such processes are used in the preparation of colloidal ______ |
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PuzzleFast.com, Noncommercial Use Only
Across:1. | Dispersed phase particles are normally invisible in an optical _______ | 3. | ______ of large particles or droplets to the colloidal dimensions | 5. | The stability of a colloidal system is the capability of the ______ to remain as it is | 10. | Hydrocolloids are employed in food mainly to influence texture or _____ | 12. | Colloid particles that are repelled by water are also called irreversible _____ |
| 13. | A _____ is produced by hydrolysis of proteins of bovine and fish origins | 14. | A reversible hydrocolloid of seaweed extract | 17. | Scattering of light by particles in the colloid | 18. | Pectin is extracted from citrus peel and apple ______ | 20. | The ______ of a colloidal system is the capability of the system to remain as it is |
| | Down:2. | Colloidal solutions are also called as colloidal ______ | 4. | A ___________ is defined as a colloid system wherein the colloid particles are hydrophilic polymers dispersed in water | 6. | He is the one who introduced this field of study in 1861 | 7. | Hydrophilic colloids are water-_____ colloids | 8. | _____ is extracted from citrus peel and apple pomace |
| 9. | The dispersed phase particles or droplets are affected largely by the ________ | 11. | Agar-agar and carrageenan are extracted from _______ | 15. | It is a substance microscopically dispersed throughout another substance | 16. | A hydrocolloid is defined as a colloid system wherein the colloid particles are hydrophilic polymers dispersed in __________ | 19. | Such processes are used in the preparation of colloidal ______ |
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© 2014
PuzzleFast.com, Noncommercial Use Only