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Food Technology Tools
16
Beaker: a glass or plastic container used in chemistry.
Erlenmeyer flask: a type of laboratory flask which features a flat bottom.
Casserole dish: a large, deep dish used both in the oven and as a serving vessel.
Crucible: a container that can withstand very high temperatures and is used for metal, glass
Evaporation dish: a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids,
Extension clamp: a type of clamp that is normally used to join, grip, support and compress mechanical or structural parts.
Test Tube Brush: a small bristled brush that is used to clean the insides of test tubes.
Stir Rod: a piece of laboratory equipment used to mix chemicals and liquids for laboratory purposes.
Test Tube Clam: a test tube -- for instance to hold a test tube while heating it without getting burned.
Support Ring: used in chemistry labs to stabilize flasks mounted to a ring stand.
Volumetric Flask: a piece of laboratory glassware, a type of laboratory flask,
Graduated cylinder: a piece of laboratory equipment used to measure the volume of a liquid.
Washing Bottle: is a squeeze bottle with a nozzle, used to rinse various pieces of laboratory glassware,
Stem funnel: a pipe with a wide, often conical mouth and a narrow stem.
Wire Gauze: used to support a container on a Bunsen burner and prevents the direct contact between the glass and the flame
Volumetric Pipet: a versatile and accurate fixed-volume measuring device.
Food Technology Tools
Across:2. | a type of clamp that is normally used to join, grip, support and compress mechanical or structural parts. | 3. | a piece of laboratory glassware, a type of laboratory flask, | 4. | a piece of laboratory equipment used to measure the volume of a liquid. | 6. | a large, deep dish used both in the oven and as a serving vessel. | 8. | a glass or plastic container used in chemistry. | 11. | a test tube -- for instance to hold a test tube while heating it without getting burned. | 14. | a small bristled brush that is used to clean the insides of test tubes. | 15. | a type of laboratory flask which features a flat bottom. | 16. | a piece of laboratory equipment used to mix chemicals and liquids for laboratory purposes. |
| | Down:1. | a pipe with a wide, often conical mouth and a narrow stem. | 5. | a container that can withstand very high temperatures and is used for metal, glass | 7. | a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, | 9. | a versatile and accurate fixed-volume measuring device. | 10. | is a squeeze bottle with a nozzle, used to rinse various pieces of laboratory glassware, | 12. | used in chemistry labs to stabilize flasks mounted to a ring stand. | 13. | used to support a container on a Bunsen burner and prevents the direct contact between the glass and the flame |
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© 2014
PuzzleFast.com, Noncommercial Use Only
Food Technology Tools
Across:2. | a type of clamp that is normally used to join, grip, support and compress mechanical or structural parts. | 3. | a piece of laboratory glassware, a type of laboratory flask, | 4. | a piece of laboratory equipment used to measure the volume of a liquid. | 6. | a large, deep dish used both in the oven and as a serving vessel. | 8. | a glass or plastic container used in chemistry. | 11. | a test tube -- for instance to hold a test tube while heating it without getting burned. | 14. | a small bristled brush that is used to clean the insides of test tubes. | 15. | a type of laboratory flask which features a flat bottom. | 16. | a piece of laboratory equipment used to mix chemicals and liquids for laboratory purposes. |
| | Down:1. | a pipe with a wide, often conical mouth and a narrow stem. | 5. | a container that can withstand very high temperatures and is used for metal, glass | 7. | a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, | 9. | a versatile and accurate fixed-volume measuring device. | 10. | is a squeeze bottle with a nozzle, used to rinse various pieces of laboratory glassware, | 12. | used in chemistry labs to stabilize flasks mounted to a ring stand. | 13. | used to support a container on a Bunsen burner and prevents the direct contact between the glass and the flame |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only