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Human Body 2
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Milk: One of few nonplant foods thats is rich source of carbohydrates.
Fats: Help the body absorb fat-soluble vitamins and are a part of cell membranes, nerve cells, and certain.
Proteins: Have a wide variety of roles in the body, supply raw materials for growth and repair of structures such as skin and muscle.
Vitamins: Organic molecules that the body needs in very small amounts.
VitaminC: Maintans cartilage and bone; antioxidant; improves iron absorption.
Zinc: Component of certain digestive enzymes.
Sodium: Acid-base balance; water balance; nerve and muscle function.
Balanced diet: Provides nutrients in adequate amounts and enough energy for a person to maintain a healthful weight.
Mechanical digestion: Is the physical breakdown of large pieces of food into smaller pieces.
Chemical digestion: Enzymes break down food into the small molecules the body can use.
Amylase: Begins to break the chemical bonds in starches, forming sugars.
Esophagus: The bolus passes through this tube.
Stomach: Large muscular sac that continues the chemical and mechanical digestion of food.
Pepsin: Breaks proteins into smaller polypeptide fragments.
Chyme: A mixture with an oatmeal-like consistency.
Salivary amylase: Breaks down starches into disaccharides.
Pacreatic amylase:Breakdown of starch.
Trypsin: Breakdown of protein.
Small intestine: Chyme is slowly on it, nutrients are absorbed.
Large intestine: Absorbs water as undigested material moves through and eliminated from the body.
Villi: The fingerlike projections, are covered with tiny projections known ad microvilli.
Cardiac sphincter: Closes after food passes into the stomach.
Ingestion: Process of putting food into your mouth.
Pantothenic acid: Needed for energy metabolism.
Niacin: Important in energy metabolism.
Saturated fat: When there are only single bonds between the carbon atoms in the fatty acids, each carbon has the maximum number of hydrogen atoms.
Unsaturated fats: Have one or more double bonds between carbon atoms, which reduces the number of hydrogen atoms in their fatty acids.
Transfats: Are solid at room temperature and have a longer shelf life.
Levels of organization: cells, tissue, organs, and organ systems.
Nonliving system: One way to understand homeostasis.
Ammomia: When proteins are broken down for energy, a toxic byproduct, is produced.
Liver: Converts many dangerous substances, including some drugs, into compounds.
Types of nutrients: water, carbohydrates, fats proteins, vitamins, and minerals.
Chemical pathways: Can extract energy from almost any type of food.
Human Body 2
Across:3. | Breakdown of protein. | 6. | A mixture with an oatmeal-like consistency. | 8. | Begins to break the chemical bonds in starches, forming sugars. | 9. | Large muscular sac that continues the chemical and mechanical digestion of food. | 10. | Provides nutrients in adequate amounts and enough energy for a person to maintain a healthful weight. | 11. | Can extract energy from almost any type of food. | 14. | Acid-base balance; water balance; nerve and muscle function. | 17. | One of few nonplant foods thats is rich source of carbohydrates. |
| 19. | Chyme is slowly on it, nutrients are absorbed. | 21. | Closes after food passes into the stomach. | 22. | Important in energy metabolism. | 24. | cells, tissue, organs, and organ systems. | 25. | One way to understand homeostasis. | 26. | Process of putting food into your mouth. | 27. | Maintans cartilage and bone; antioxidant; improves iron absorption. | 28. | Is the physical breakdown of large pieces of food into smaller pieces. |
| | Down:1. | When proteins are broken down for energy, a toxic byproduct, is produced. | 2. | Are solid at room temperature and have a longer shelf life. | 4. | Breakdown of starch. | 5. | Help the body absorb fat-soluble vitamins and are a part of cell membranes, nerve cells, and certain. | 7. | water, carbohydrates, fats proteins, vitamins, and minerals. | 12. | Breaks proteins into smaller polypeptide fragments. | 13. | The fingerlike projections, are covered with tiny projections known ad microvilli. |
| 15. | Organic molecules that the body needs in very small amounts. | 16. | Converts many dangerous substances, including some drugs, into compounds. | 18. | Absorbs water as undigested material moves through and eliminated from the body. | 19. | When there are only single bonds between the carbon atoms in the fatty acids, each carbon has the maximum number of hydrogen atoms. | 20. | Component of certain digestive enzymes. | 23. | Have a wide variety of roles in the body, supply raw materials for growth and repair of structures such as skin and muscle. |
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© 2014
PuzzleFast.com, Noncommercial Use Only
Human Body 2
Across:3. | Breakdown of protein. | 6. | A mixture with an oatmeal-like consistency. | 8. | Begins to break the chemical bonds in starches, forming sugars. | 9. | Large muscular sac that continues the chemical and mechanical digestion of food. | 10. | Provides nutrients in adequate amounts and enough energy for a person to maintain a healthful weight. | 11. | Can extract energy from almost any type of food. | 14. | Acid-base balance; water balance; nerve and muscle function. | 17. | One of few nonplant foods thats is rich source of carbohydrates. |
| 19. | Chyme is slowly on it, nutrients are absorbed. | 21. | Closes after food passes into the stomach. | 22. | Important in energy metabolism. | 24. | cells, tissue, organs, and organ systems. | 25. | One way to understand homeostasis. | 26. | Process of putting food into your mouth. | 27. | Maintans cartilage and bone; antioxidant; improves iron absorption. | 28. | Is the physical breakdown of large pieces of food into smaller pieces. |
| | Down:1. | When proteins are broken down for energy, a toxic byproduct, is produced. | 2. | Are solid at room temperature and have a longer shelf life. | 4. | Breakdown of starch. | 5. | Help the body absorb fat-soluble vitamins and are a part of cell membranes, nerve cells, and certain. | 7. | water, carbohydrates, fats proteins, vitamins, and minerals. | 12. | Breaks proteins into smaller polypeptide fragments. | 13. | The fingerlike projections, are covered with tiny projections known ad microvilli. |
| 15. | Organic molecules that the body needs in very small amounts. | 16. | Converts many dangerous substances, including some drugs, into compounds. | 18. | Absorbs water as undigested material moves through and eliminated from the body. | 19. | When there are only single bonds between the carbon atoms in the fatty acids, each carbon has the maximum number of hydrogen atoms. | 20. | Component of certain digestive enzymes. | 23. | Have a wide variety of roles in the body, supply raw materials for growth and repair of structures such as skin and muscle. |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only