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Knowledge Activity
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balancediet: provides in adequate amounts and enough energy for a person to maintain a healthful weight.
digestive: The ____ system converts food into small molecules that can be used by the cells of the body.
ingestion: is the process of putting food into your mouth.
mechanical: The ____ digestion is the physical breakdown of large pieces of food into smaller pieces.
chemical: During ____ digestion, enzymes break down food into small molecules that body can use.
teeth: Are anchored in the bones of the jaw.
saliva: Helps to moisten the food and make it easier to chew.
amylase: Saliva contains an enzyme called ____.
esophagus: From the throat, the bolus passes through a tube called the ____ into the sotmach.
peristalsis: Provides the force that moves food through the esophagus toward the stomach.
stomach: The ____ is a larger muscular sac that continues the chemical and mechanical digestion of food.
pepsin: breaks proteins into smaller polypeptide fragments.
chyme: A mixture with an oatmeal-like consistency called ____ is produced.
small: The duodenum is the first part of the ____ intestine, and it is where almost all of the digestive enzymes enter the intestine.
pancreas: Just behind the stomach is the ____.
liver: The ____ produces bile, a fluid loaded with lipids and salts.
gallbladder: releases bile through a duct into the samll intestine.
mouth: Digestion begins in the ____.
villi: Are covered with tiny porjections known as microvilli.
large: When chymes leaves the small intestine, it enters the ____ intestine, or colon.
sphincter: The cardiac ____ sphincter closes after food passes into the stomach.
glands: ____ in the stomach lining release hydrochloric acid, pepsin, and mucus.
Bile: Breaks up the globs of fat into smaller droplets that disperse in the watery environment of the small intestine.
Knowledge Activity
Across:2. | Breaks up the globs of fat into smaller droplets that disperse in the watery environment of the small intestine. | 3. | The ____ digestion is the physical breakdown of large pieces of food into smaller pieces. | 4. | The ____ is a larger muscular sac that continues the chemical and mechanical digestion of food. | 6. | Are covered with tiny porjections known as microvilli. | 9. | The ____ produces bile, a fluid loaded with lipids and salts. | 11. | Helps to moisten the food and make it easier to chew. |
| 12. | When chymes leaves the small intestine, it enters the ____ intestine, or colon. | 16. | Digestion begins in the ____. | 17. | The ____ system converts food into small molecules that can be used by the cells of the body. | 18. | Just behind the stomach is the ____. | 20. | releases bile through a duct into the samll intestine. | 21. | During ____ digestion, enzymes break down food into small molecules that body can use. |
| | Down:1. | Are anchored in the bones of the jaw. | 2. | provides in adequate amounts and enough energy for a person to maintain a healthful weight. | 4. | The cardiac ____ sphincter closes after food passes into the stomach. | 5. | ____ in the stomach lining release hydrochloric acid, pepsin, and mucus. | 7. | is the process of putting food into your mouth. | 8. | breaks proteins into smaller polypeptide fragments. |
| 10. | The duodenum is the first part of the ____ intestine, and it is where almost all of the digestive enzymes enter the intestine. | 13. | From the throat, the bolus passes through a tube called the ____ into the sotmach. | 14. | Saliva contains an enzyme called ____. | 15. | Provides the force that moves food through the esophagus toward the stomach. | 19. | A mixture with an oatmeal-like consistency called ____ is produced. |
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PuzzleFast.com, Noncommercial Use Only
Knowledge Activity
Across:2. | Breaks up the globs of fat into smaller droplets that disperse in the watery environment of the small intestine. | 3. | The ____ digestion is the physical breakdown of large pieces of food into smaller pieces. | 4. | The ____ is a larger muscular sac that continues the chemical and mechanical digestion of food. | 6. | Are covered with tiny porjections known as microvilli. | 9. | The ____ produces bile, a fluid loaded with lipids and salts. | 11. | Helps to moisten the food and make it easier to chew. |
| 12. | When chymes leaves the small intestine, it enters the ____ intestine, or colon. | 16. | Digestion begins in the ____. | 17. | The ____ system converts food into small molecules that can be used by the cells of the body. | 18. | Just behind the stomach is the ____. | 20. | releases bile through a duct into the samll intestine. | 21. | During ____ digestion, enzymes break down food into small molecules that body can use. |
| | Down:1. | Are anchored in the bones of the jaw. | 2. | provides in adequate amounts and enough energy for a person to maintain a healthful weight. | 4. | The cardiac ____ sphincter closes after food passes into the stomach. | 5. | ____ in the stomach lining release hydrochloric acid, pepsin, and mucus. | 7. | is the process of putting food into your mouth. | 8. | breaks proteins into smaller polypeptide fragments. |
| 10. | The duodenum is the first part of the ____ intestine, and it is where almost all of the digestive enzymes enter the intestine. | 13. | From the throat, the bolus passes through a tube called the ____ into the sotmach. | 14. | Saliva contains an enzyme called ____. | 15. | Provides the force that moves food through the esophagus toward the stomach. | 19. | A mixture with an oatmeal-like consistency called ____ is produced. |
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© 2014
PuzzleFast.com, Noncommercial Use Only