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Fruits and Vegtables
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Fruit : an organ that develops from the ovary of a flowering plant and contains one or more seeds
Fructose : a natural sugar
Fresh : way to buy food and taste the best this way
Frozen : way to buy food and has a movie named after it
Dried : way to buy food and look shriveled
Canned : way to buy food and may have to open can
Summer Fruits : cherries, grapes, melons, peaches, apricots, nectarines, plums, pears, berries
Winter Fruits : citrus, apples
Tropical Fruits : bananas, figs, kiwis, mangos, papayas, pineapples, coconuts
Ethylene Gas : causes fruits to ripen
Enzymatic Browning : occurs when oxygen comes in contact with flesh of cut friut
Polyphenol Oxidase : previous happens faster with fruits that have this
Acids : help fruit retain is shape
Alkalis : cause cells to break down more quickly, making fruit soft
Caramelization : a browning process
Poaching : foods cooked in simmering liquid
Coulis : a sauce made from a puree of vegtables or fruits
Veegtables : an edible, herb-like plant
Flower Vegtebles : broccoli, cauliflower, cabbage, brusswls sprouts
Fruit Vegetables : avacados, eggplants, bell peppers, chili peppers, winter squash, summer squash, cucumbers, tomato
Green Leafy Vegetables : lettuce, mushard greens, spinach, swiss chard
Seed Vegetables : corn, peas, beans
Root and Tuber Vegetables : carrots, beats, radishes, tunips, onions, scallions/shallots, leeks, potatoes
Stem Vegetables : asparagus, celery, artichokes, mushrooms
Hydroponic Framing : vegtables are grown indoors, year round in regulated tempatures and light
Cooking Methods : baking, boiling, braising, broiling, deep-frying, steaming, sauteeing
Sous Vide : a method in which food is cooked for a long time
Pureed : cook until it is tender enough to be pushed through a sieve or food mill
Fruits and Vegtables
| avacados, eggplants, bell peppers, chili peppers, winter squash, summer squash, cucumbers, tomato |
| |
| an organ that develops from the ovary of a flowering plant and contains one or more seeds |
| |
| cherries, grapes, melons, peaches, apricots, nectarines, plums, pears, berries |
| |
| carrots, beats, radishes, tunips, onions, scallions/shallots, leeks, potatoes |
| |
| vegtables are grown indoors, year round in regulated tempatures and light |
| |
| cook until it is tender enough to be pushed through a sieve or food mill |
| |
| baking, boiling, braising, broiling, deep-frying, steaming, sauteeing |
| |
| bananas, figs, kiwis, mangos, papayas, pineapples, coconuts |
| |
| occurs when oxygen comes in contact with flesh of cut friut |
| |
| cause cells to break down more quickly, making fruit soft |
| |
| previous happens faster with fruits that have this |
| |
| a method in which food is cooked for a long time |
| |
| a sauce made from a puree of vegtables or fruits |
| |
| broccoli, cauliflower, cabbage, brusswls sprouts |
| |
| way to buy food and has a movie named after it |
| |
| lettuce, mushard greens, spinach, swiss chard |
| |
| way to buy food and taste the best this way |
| |
| asparagus, celery, artichokes, mushrooms |
| |
| way to buy food and may have to open can |
| |
| way to buy food and look shriveled |
| |
| foods cooked in simmering liquid |
| |
| an edible, herb-like plant |
| |
| help fruit retain is shape |
| |
| |
| |
| |
| |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only
Fruits and Vegtables
| avacados, eggplants, bell peppers, chili peppers, winter squash, summer squash, cucumbers, tomato |
| |
| an organ that develops from the ovary of a flowering plant and contains one or more seeds |
| |
| cherries, grapes, melons, peaches, apricots, nectarines, plums, pears, berries |
| |
| carrots, beats, radishes, tunips, onions, scallions/shallots, leeks, potatoes |
| R | O | O | T | | A | N | D | | T | U | B | E | R | | V | E | G | E | T | A | B | L | E | S | | | | | | | | | | | | | | | | | | | | | | | | | |
|
| vegtables are grown indoors, year round in regulated tempatures and light |
| |
| cook until it is tender enough to be pushed through a sieve or food mill |
| |
| baking, boiling, braising, broiling, deep-frying, steaming, sauteeing |
| |
| bananas, figs, kiwis, mangos, papayas, pineapples, coconuts |
| |
| occurs when oxygen comes in contact with flesh of cut friut |
| |
| cause cells to break down more quickly, making fruit soft |
| |
| previous happens faster with fruits that have this |
| |
| a method in which food is cooked for a long time |
| |
| a sauce made from a puree of vegtables or fruits |
| |
| broccoli, cauliflower, cabbage, brusswls sprouts |
| |
| way to buy food and has a movie named after it |
| |
| lettuce, mushard greens, spinach, swiss chard |
| |
| way to buy food and taste the best this way |
| |
| asparagus, celery, artichokes, mushrooms |
| |
| way to buy food and may have to open can |
| |
| way to buy food and look shriveled |
| |
| foods cooked in simmering liquid |
| |
| an edible, herb-like plant |
| |
| help fruit retain is shape |
| |
| |
| |
| |
| |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only