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en
CR
11
FIFO : In a ____ system, the first items entered are the first ones to be removed.
thawing : To change from a frozen solid to a liquid by gradual warming.
dry : having no or very little water or liquid
storage : A space for storing goods.
reheating : to heat or be heated again.
temperature : is a measurement of the average kinetic energy of the molecules in an object or system.
cooling : the lowering of the temperature of vegetable and animal food products to slow or partially arrest the life activity of microorganisms that cause spoilage.
preparing : To make ready beforehand for a specific purpose, as for an event or occasion.
wet : covered or soaked with water or another liquid
cooking : The practice or skill of preparing food by combining, mixing, and heating ingredients
storing : to put aside, or accumulate, for use when needed
Across:2. | A space for storing goods. | 5. | covered or soaked with water or another liquid | 6. | The practice or skill of preparing food by combining, mixing, and heating ingredients |
| 8. | is a measurement of the average kinetic energy of the molecules in an object or system. | 9. | to put aside, or accumulate, for use when needed | 10. | To change from a frozen solid to a liquid by gradual warming. |
| | Down:1. | To make ready beforehand for a specific purpose, as for an event or occasion. | 3. | In a ____ system, the first items entered are the first ones to be removed. | 4. | to heat or be heated again. |
| 6. | the lowering of the temperature of vegetable and animal food products to slow or partially arrest the life activity of microorganisms that cause spoilage. | 7. | having no or very little water or liquid |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only
Across:2. | A space for storing goods. | 5. | covered or soaked with water or another liquid | 6. | The practice or skill of preparing food by combining, mixing, and heating ingredients |
| 8. | is a measurement of the average kinetic energy of the molecules in an object or system. | 9. | to put aside, or accumulate, for use when needed | 10. | To change from a frozen solid to a liquid by gradual warming. |
| | Down:1. | To make ready beforehand for a specific purpose, as for an event or occasion. | 3. | In a ____ system, the first items entered are the first ones to be removed. | 4. | to heat or be heated again. |
| 6. | the lowering of the temperature of vegetable and animal food products to slow or partially arrest the life activity of microorganisms that cause spoilage. | 7. | having no or very little water or liquid |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only