Puzzle 20140710011765

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Across:

2.	A space for storing goods.
5.	covered or soaked with water or another liquid
6.	The practice or skill of preparing food by combining, mixing, and heating ingredients

8.	is a measurement of the average kinetic energy of the molecules in an object or system.
9.	to put aside, or accumulate, for use when needed
10.	To change from a frozen solid to a liquid by gradual warming.

Down:

1.	To make ready beforehand for a specific purpose, as for an event or occasion.
3.	In a ____ system, the first items entered are the first ones to be removed.
4.	to heat or be heated again.

6.	the lowering of the temperature of vegetable and animal food products to slow or partially arrest the life activity of microorganisms that cause spoilage.
7.	having no or very little water or liquid

© 2014 PuzzleFast.com, Noncommercial Use Only

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Across:

2.	A space for storing goods.
5.	covered or soaked with water or another liquid
6.	The practice or skill of preparing food by combining, mixing, and heating ingredients

8.	is a measurement of the average kinetic energy of the molecules in an object or system.
9.	to put aside, or accumulate, for use when needed
10.	To change from a frozen solid to a liquid by gradual warming.

Down:

1.	To make ready beforehand for a specific purpose, as for an event or occasion.
3.	In a ____ system, the first items entered are the first ones to be removed.
4.	to heat or be heated again.

6.	the lowering of the temperature of vegetable and animal food products to slow or partially arrest the life activity of microorganisms that cause spoilage.
7.	having no or very little water or liquid

© 2014 PuzzleFast.com, Noncommercial Use Only