1:00
en
CR
10
breakfast : Children need to start their day with a healthy ___.
nutrition : Teachers need to have a solid understanding of ___ in order to plan menus.
vegan : The type of vegetarian who eats only plant foods is referred to as a _____.
seasonal : Fruits and vegetables are affected by __________availability and storage available for foods.
cognition : Studies reflect that eating breakfast affects ____________________, strength, attitude and endurance.
sodium : It is important when planning menus to make efforts to keep fats and ___ content within dietary recommendations.
textures : Children in early childhood education environments should be offered foods that have a variety of flavors, ____________________, and temperatures.
risk : Food allergies may pose great ____________________ for some children in the early childhood education environment.
lunches : School __________________ often contain more than the average amount of fats and saturated fats.
forty : The refrigerator should be maintained at a temperature of ____________________ degrees Fahrenheit.
Across:| 2. | The refrigerator should be maintained at a temperature of ____________________ degrees Fahrenheit. | | 5. | Children need to start their day with a healthy ___. | | 6. | Food allergies may pose great ____________________ for some children in the early childhood education environment. | | 8. | School __________________ often contain more than the average amount of fats and saturated fats. | | 10. | The type of vegetarian who eats only plant foods is referred to as a _____. |
| | Down:| 1. | Teachers need to have a solid understanding of ___ in order to plan menus. | | 3. | Children in early childhood education environments should be offered foods that have a variety of flavors, ____________________, and temperatures. | | 4. | Fruits and vegetables are affected by __________availability and storage available for foods. | | 7. | It is important when planning menus to make efforts to keep fats and ___ content within dietary recommendations. | | 9. | Studies reflect that eating breakfast affects ____________________, strength, attitude and endurance. |
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© 2014
PuzzleFast.com, Noncommercial Use Only
Across:| 2. | The refrigerator should be maintained at a temperature of ____________________ degrees Fahrenheit. | | 5. | Children need to start their day with a healthy ___. | | 6. | Food allergies may pose great ____________________ for some children in the early childhood education environment. | | 8. | School __________________ often contain more than the average amount of fats and saturated fats. | | 10. | The type of vegetarian who eats only plant foods is referred to as a _____. |
| | Down:| 1. | Teachers need to have a solid understanding of ___ in order to plan menus. | | 3. | Children in early childhood education environments should be offered foods that have a variety of flavors, ____________________, and temperatures. | | 4. | Fruits and vegetables are affected by __________availability and storage available for foods. | | 7. | It is important when planning menus to make efforts to keep fats and ___ content within dietary recommendations. | | 9. | Studies reflect that eating breakfast affects ____________________, strength, attitude and endurance. |
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© 2014
PuzzleFast.com, Noncommercial Use Only