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Vibrational : Infrared spectroscopy is a ___________ spectroscopy
Ash: _____ test is used to determine the inorganic residue present in processed foods
Peroxide value: is used to analyze the rancidity of oils (2 words)
Hollow cathode lamp: Is the light source for florescence spectroscopy (3 words)
Quenching: refers to any process which decreases the fluorescence intensity of a given substance
Bayers : ________ theory determines the stability of ring structure
Iodine value: is used to determine degree__________ of unsaturation in fats (2 words)
Phosphorescence : delayed fluorescence
Wave number: Reciprocal of wavelength (2 words)
Infrared drying: A process in which heat is penetrated into the sample (2 words)
Emission: A spectrum of electromagnetic radiation is emitted by a source
Absorption: A spectrum of electromagnetic radiation transmitted through a substance
Spectroscopy: Study of interaction between matter and energy
Hypsochromic: Change of spectral band position in the absorption or emission of a molecule to a shorter wavelength
Bathochromic: Denoting a shift of absorption spectrum of a compound towards longer wavelength
Auxochrome: Compound that produces a bathochromic shift
Precision: The ability of a measurement to be consistently reproduced
Specificity: To analyze one particular result
Polymorphism: To have different forms
Sampling: Analysis of a finished product
Hysteresis: Adsorption and desorption do not overlap each other
Hygroscopy: Ability of a substance to attract and hold water molecules from surrounding environment
Calibration: To determine the accuracy of the instrument , working condition
Buffer: A solution which resists changes in pH when acid and alkali is added to it
Colourimeter: An instrument used for measuring the intensity of colour
Chirality: A molecule that has a non super imposable mirror images
Dextrorotatory: Having the property of rotatory the plane of light ray to the right
Disaccharides: Molecules containing two monosaccharide units
Enantiomers: Chiral molecules that are mirror images of one another
Water activity: Partial pressure of water of the sample divided by the standard state partial pressure of water (2 words)
Across:| 1. | Molecules containing two monosaccharide units | | 7. | To analyze one particular result | | 9. | Ability of a substance to attract and hold water molecules from surrounding environment | | 10. | To determine the accuracy of the instrument , working condition | | 13. | The ability of a measurement to be consistently reproduced | | 14. | _____ test is used to determine the inorganic residue present in processed foods | | 15. | Is the light source for florescence spectroscopy (3 words) | | 18. | delayed fluorescence | | 20. | Having the property of rotatory the plane of light ray to the right | | 21. | Adsorption and desorption do not overlap each other | | 22. | A spectrum of electromagnetic radiation is emitted by a source | | 23. | A spectrum of electromagnetic radiation transmitted through a substance | | 24. | ________ theory determines the stability of ring structure |
| | Down:| 2. | Change of spectral band position in the absorption or emission of a molecule to a shorter wavelength | | 3. | Chiral molecules that are mirror images of one another | | 4. | A solution which resists changes in pH when acid and alkali is added to it | | 5. | is used to analyze the rancidity of oils (2 words) | | 6. | Infrared spectroscopy is a ___________ spectroscopy | | 8. | is used to determine degree__________ of unsaturation in fats (2 words) | | 11. | An instrument used for measuring the intensity of colour | | 12. | To have different forms | | 16. | refers to any process which decreases the fluorescence intensity of a given substance | | 17. | Study of interaction between matter and energy | | 19. | Analysis of a finished product |
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© 2014
PuzzleFast.com, Noncommercial Use Only
Across:| 1. | Molecules containing two monosaccharide units | | 7. | To analyze one particular result | | 9. | Ability of a substance to attract and hold water molecules from surrounding environment | | 10. | To determine the accuracy of the instrument , working condition | | 13. | The ability of a measurement to be consistently reproduced | | 14. | _____ test is used to determine the inorganic residue present in processed foods | | 15. | Is the light source for florescence spectroscopy (3 words) | | 18. | delayed fluorescence | | 20. | Having the property of rotatory the plane of light ray to the right | | 21. | Adsorption and desorption do not overlap each other | | 22. | A spectrum of electromagnetic radiation is emitted by a source | | 23. | A spectrum of electromagnetic radiation transmitted through a substance | | 24. | ________ theory determines the stability of ring structure |
| | Down:| 2. | Change of spectral band position in the absorption or emission of a molecule to a shorter wavelength | | 3. | Chiral molecules that are mirror images of one another | | 4. | A solution which resists changes in pH when acid and alkali is added to it | | 5. | is used to analyze the rancidity of oils (2 words) | | 6. | Infrared spectroscopy is a ___________ spectroscopy | | 8. | is used to determine degree__________ of unsaturation in fats (2 words) | | 11. | An instrument used for measuring the intensity of colour | | 12. | To have different forms | | 16. | refers to any process which decreases the fluorescence intensity of a given substance | | 17. | Study of interaction between matter and energy | | 19. | Analysis of a finished product |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only