| 1. | Feedback. | A. | A good service professional can recommend ideas and give constructive ___ after listening to the customer. | |
| 2. | Emotional and psychological barriers. | B. | How we feel about the message, the receiver or even ourselves affects the accuracy of the message. | |
| 3. | Background questions. | C. | The transfer of messages, ideas and feelings using understood spoken words. | |
| 4. | Be open-minded. | D. | Do this occasionally to show that you are paying attention. | |
| 5. | Verbal communication. | E. | This includes shaking hands, touching, holding etc. | |
| 6. | Personal space. | F. | Clear your mind of other issues and concentrate solely on the customer and matter in hand. | |
| 7. | Confirming questions. | G. | The distance that feels comfortable between you and another person. | |
| 8. | Nod. | H. | Questions to obtain complete information on a customer’s needs, or a problem that has arisen. | |
| 9. | Physical contact. | I. | Keep an open mind and do not make assumptions. | |
| 10. | One way to overcome a barrier to effective communication. | J. | They clarify or deny a point or a specific piece of information. |
A | 1. | Feedback. | A. | A good service professional can recommend ideas and give constructive ___ after listening to the customer. |
B | 2. | Emotional and psychological barriers. | B. | How we feel about the message, the receiver or even ourselves affects the accuracy of the message. |
H | 3. | Background questions. | C. | The transfer of messages, ideas and feelings using understood spoken words. |
F | 4. | Be open-minded. | D. | Do this occasionally to show that you are paying attention. |
C | 5. | Verbal communication. | E. | This includes shaking hands, touching, holding etc. |
G | 6. | Personal space. | F. | Clear your mind of other issues and concentrate solely on the customer and matter in hand. |
J | 7. | Confirming questions. | G. | The distance that feels comfortable between you and another person. |
D | 8. | Nod. | H. | Questions to obtain complete information on a customer’s needs, or a problem that has arisen. |
E | 9. | Physical contact. | I. | Keep an open mind and do not make assumptions. |
I | 10. | One way to overcome a barrier to effective communication. | J. | They clarify or deny a point or a specific piece of information. |