Make everything smaller

Make everything bigger

Food Processing Equipment

																	1



2								3

4												5

																					6
							7

											8

Across:

2.	a board used for cutting
4.	Used to remove the scales from the skin of fish before cooking
7.	A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat.
8.	used to seal cans using pressure

Down:

1.	where the meat is smoked
3.	To protect hands from burning when handling hot pots or trays.
5.	a large glass, plastic, or metal tube with a rubber bulb at one end and a small opening at the other, to be filled with butter, drippings, etc., for basting food as it is cooking.
6.	Used to channel liquid or fine-grained substances into containers with a small opening.

© 2014 PuzzleFast.com, Noncommercial Use Only

Food Processing Equipment

1

S

M

O

K

2

C

U

T

T

I

N

G

B

3

O

A

R

D

E

V

H

4

F

I

S

H

S

C

A

L

E

R

5

B

O

N

A

U

M

S

S

6

F

7

F

I

L

L

E

T

K

N

I

F

E

U

T

E

N

T

8

P

R

E

S

S

U

R

E

C

A

N

N

E

R

E

L

Across:

2.	a board used for cutting
4.	Used to remove the scales from the skin of fish before cooking
7.	A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat.
8.	used to seal cans using pressure

Down:

1.	where the meat is smoked
3.	To protect hands from burning when handling hot pots or trays.
5.	a large glass, plastic, or metal tube with a rubber bulb at one end and a small opening at the other, to be filled with butter, drippings, etc., for basting food as it is cooking.
6.	Used to channel liquid or fine-grained substances into containers with a small opening.

© 2014 PuzzleFast.com, Noncommercial Use Only