1:00
ko
FI
2014 09 22
10
cuisine : the style of cooking that is characteristic of a country or place
ferment : a chemical change takes place in a food, drink, or other natural substance so that alcohol is produced
ubiquitous :If you describe something or someone as ( ), you mean that they seem to be everywhere. ex) Sugar is ( ) in the diet
mince : meat which has been cut into very small pieces using a machine
charcoal : a black substance obtained by burning wood without much air. It can be burned as a fuel, and small sticks of it are used for drawing with.
side dish : an amount of a particular food that is served at the same time as the main dish
crispy : if food that is ( ) is pleasantly hard, or has a pleasantly hard surface.
subtle : not immediately obvious or noticeable
savory : tasty, delicious, sweet, taste good, have a good flavor
evoke : To recall a particular memory, idea, emotion, or response means to cause it to occur
2014 09 22
- a black substance obtained by burning wood without much air. It can be burned as a fuel, and small sticks of it are used for drawing with.
- a chemical change takes place in a food, drink, or other natural substance so that alcohol is produced
- an amount of a particular food that is served at the same time as the main dish
- if food that is ( ) is pleasantly hard, or has a pleasantly hard surface.
| - If you describe something or someone as ( ), you mean that they seem to be everywhere. ex) Sugar is ( ) in the diet
- meat which has been cut into very small pieces using a machine
- not immediately obvious or noticeable
| - tasty, delicious, sweet, taste good, have a good flavor
- the style of cooking that is characteristic of a country or place
- To recall a particular memory, idea, emotion, or response means to cause it to occur
|
© 2014
PuzzleFast.com, Noncommercial Use Only
2014 09 22
- CHARCOAL
- FERMENT
- SIDEDISH
- CRISPY
| | |
© 2014
PuzzleFast.com, Noncommercial Use Only