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The Middle East
5
Tahini : it is a thick paste made from sesame seeds
Sumac : a deep-red native berry usually used ground, adds a fruity tartness
Saffron : the thread-like center of a crocus flower, turns rice a brilliant yellow and adds a pungent flavor
Meze : Southwest asian appetizer
Tagine : a well-seasoned stew made in a covered pot
Injera : a thin, spongy, flatbread made from a hardy grain called teff
The Middle East
Across:3. | a thin, spongy, flatbread made from a hardy grain called teff | 5. | the thread-like center of a crocus flower, turns rice a brilliant yellow and adds a pungent flavor |
| | Down:1. | Southwest asian appetizer | 2. | a well-seasoned stew made in a covered pot | 4. | it is a thick paste made from sesame seeds |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only
The Middle East
Across:3. | a thin, spongy, flatbread made from a hardy grain called teff | 5. | the thread-like center of a crocus flower, turns rice a brilliant yellow and adds a pungent flavor |
| | Down:1. | Southwest asian appetizer | 2. | a well-seasoned stew made in a covered pot | 4. | it is a thick paste made from sesame seeds |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only