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en
CR
Food hygiene
11
zone : food safety ______.
bacteria : another name for germs
refrigerator : where you store at risk foods
milk : needs to be kept in the fridge
hands : before we start cooking we need to wash our ______.
chopping board : what do you use when cutting up food
temperature : when serving food you need to make sure it is at the correct _________.
apron : you always need to wear one of these when cooking
shoes : these must have closed in toes when in the kitchen
sick : you should tell your supervisor if you are _______.
containers : when storing food, you should keep it in seprate ____________.
Food hygiene
Across:2. | you should tell your supervisor if you are _______. | 4. | needs to be kept in the fridge | 5. | where you store at risk foods | 6. | what do you use when cutting up food | 9. | food safety ______. | 10. | these must have closed in toes when in the kitchen | 11. | you always need to wear one of these when cooking |
| | Down:1. | when serving food you need to make sure it is at the correct _________. | 3. | when storing food, you should keep it in seprate ____________. | 7. | before we start cooking we need to wash our ______. | 8. | another name for germs |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only
Food hygiene
Across:2. | you should tell your supervisor if you are _______. | 4. | needs to be kept in the fridge | 5. | where you store at risk foods | 6. | what do you use when cutting up food | 9. | food safety ______. | 10. | these must have closed in toes when in the kitchen | 11. | you always need to wear one of these when cooking |
| | Down:1. | when serving food you need to make sure it is at the correct _________. | 3. | when storing food, you should keep it in seprate ____________. | 7. | before we start cooking we need to wash our ______. | 8. | another name for germs |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only