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Make everything smaller

Make everything bigger

Solution

Food hygiene

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Across:

2.	you should tell your supervisor if you are _______.
4.	needs to be kept in the fridge
5.	where you store at risk foods
6.	what do you use when cutting up food
9.	food safety ______.
10.	these must have closed in toes when in the kitchen
11.	you always need to wear one of these when cooking

Down:

1.	when serving food you need to make sure it is at the correct _________.
3.	when storing food, you should keep it in seprate ____________.
7.	before we start cooking we need to wash our ______.
8.	another name for germs

© 2014 PuzzleFast.com, Noncommercial Use Only

Food hygiene

1

T

2

S

I

3

C

K

E

O

4

M

I

L

K

N

P

T

5

R

E

F

R

I

G

E

R

A

T

O

R

A

R

6

C

7

H

O

P

P

I

N

G

8

B

O

A

R

D

A

N

A

T

9

Z

O

N

E

E

C

U

D

R

T

R

10

S

H

O

E

S

S

E

E

R

I

11

A

P

R

O

N

Across:

2.	you should tell your supervisor if you are _______.
4.	needs to be kept in the fridge
5.	where you store at risk foods
6.	what do you use when cutting up food
9.	food safety ______.
10.	these must have closed in toes when in the kitchen
11.	you always need to wear one of these when cooking

Down:

1.	when serving food you need to make sure it is at the correct _________.
3.	when storing food, you should keep it in seprate ____________.
7.	before we start cooking we need to wash our ______.
8.	another name for germs

© 2014 PuzzleFast.com, Noncommercial Use Only