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en
CR
Vocab Words
6
Tahini : A thick paste made with sesame seeds
Sumac : a deep-red native berry usually used ground, adds a fruity tartness
Saffron : The thread-like center of the crocus flower
Meze : Another name for an Appetizer
Tagine : a well-seasoned stew made in a covered pot
Injera : a thin, spongy, flatbread made from a hardy grain called teff
Vocab Words
Across:2. | a deep-red native berry usually used ground, adds a fruity tartness | 4. | A thick paste made with sesame seeds |
| 5. | Another name for an Appetizer | 6. | The thread-like center of the crocus flower |
| | Down:1. | a well-seasoned stew made in a covered pot |
| 3. | a thin, spongy, flatbread made from a hardy grain called teff |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only
Vocab Words
Across:2. | a deep-red native berry usually used ground, adds a fruity tartness | 4. | A thick paste made with sesame seeds |
| 5. | Another name for an Appetizer | 6. | The thread-like center of the crocus flower |
| | Down:1. | a well-seasoned stew made in a covered pot |
| 3. | a thin, spongy, flatbread made from a hardy grain called teff |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only