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Pies and Pastries
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Pies: baked goods that have crust and filling.
Paste: where the term pastry comes from.
Pastry: mixture of flour, liquid, and high amount of fat than the regular dough.
Crust: outside part of a pie
One Crust Pie: type of pie that does not have a top crust.
Double Crust Pie: type of pie that is made of two crusts – the top and bottom crusts.
Turnovers: individual pies formed by folding the crust in half over a filling.
Puff Pastry: rolled dough formed from layers of fat in between layers of dough.
Flaky Crust: type of crust that is made from flour, butter or shortening, and water.
Mealy Crust: type of crust that is made from the same ingredients as flaky crust, but the shortening is incorporated into the flour more thoroughly.
Oil Based Crust: type of crust that oil is used in the mixture instead of solid fat.
Crumb Crust: type of crust that ground crackers or biscuits are used instead of flour.
Phyllo Dough: type of crust that has a high proportion of fat.
Pies and Pastries
Across:2. | type of pie that is made of two crusts – the top and bottom crusts. | 5. | type of crust that is made from flour, butter or shortening, and water. | 6. | outside part of a pie | 7. | type of crust that has a high proportion of fat. |
| 8. | type of crust that oil is used in the mixture instead of solid fat. | 10. | where the term pastry comes from. | 11. | rolled dough formed from layers of fat in between layers of dough. |
| | Down:1. | individual pies formed by folding the crust in half over a filling. | 3. | mixture of flour, liquid, and high amount of fat than the regular dough. | 4. | type of crust that is made from the same ingredients as flaky crust, but the shortening is incorporated into the flour more thoroughly. |
| 6. | type of crust that ground crackers or biscuits are used instead of flour. | 9. | type of pie that does not have a top crust. | 10. | baked goods that have crust and filling. |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only
Pies and Pastries
Across:2. | type of pie that is made of two crusts – the top and bottom crusts. | 5. | type of crust that is made from flour, butter or shortening, and water. | 6. | outside part of a pie | 7. | type of crust that has a high proportion of fat. |
| 8. | type of crust that oil is used in the mixture instead of solid fat. | 10. | where the term pastry comes from. | 11. | rolled dough formed from layers of fat in between layers of dough. |
| | Down:1. | individual pies formed by folding the crust in half over a filling. | 3. | mixture of flour, liquid, and high amount of fat than the regular dough. | 4. | type of crust that is made from the same ingredients as flaky crust, but the shortening is incorporated into the flour more thoroughly. |
| 6. | type of crust that ground crackers or biscuits are used instead of flour. | 9. | type of pie that does not have a top crust. | 10. | baked goods that have crust and filling. |
| |
© 2014
PuzzleFast.com, Noncommercial Use Only