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APPETIZERS
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Appetizer : a small dish of food or a drink taken before the main course of a meal to stimulate one's appetite
Antipasto : Italian term for appetizers
Sensai : Japanese term for appetizers
Pampagana : Tagalog term for appetizers
Horsdeovres : French term for appetizers
Canapes : a small piece of bread or pastry with a savory topping, this is a type of appetizer
GrilledAppetizers : They are equally delicious and can be easily served as finger foods. This is a type of an appetizer
Colander : Used for draining substances cooked in water
Ladle : is a type of serving spoon used for soup, stew, or other foods.
OvenGlove : To protect hands from burning when handling hot pots or trays.
RollingPin : A long, rounded wooden or marble tool rolled across dough to flatten it.
Tongs : For gripping and lifting. Usually used to move items on hot surfaces, such as barbecues.
Peeler : a device for removing the skin from fruit and vegetables.
Knife : an instrument composed of a blade fixed into a handle, used for cutting.
Dessert : The sweet course eaten at the end of a meal.
Salad : Cold dish of meat, seafood, fruits, vegetables, or dairy products
Pastries : A must-serve for children’s party
Cheese : Is a common ingredient used in preparing appetizers
MainCourse : The most substantial part of a meal.
Accompaniments : Side dishes for the main course
Tidbits : Served in small trays with fruits or vegetables
Vegetable : A type of salad that can be served as one dish meal
Beverages : Drinks
FruitAppetizers : Are light and refreshing fruits in season
Whisk : To blend ingredients into a mixture
Grater : Also called shredder
APPETIZERS
Across:2. | The most substantial part of a meal. | 6. | The sweet course eaten at the end of a meal. | 9. | To protect hands from burning when handling hot pots or trays. | 10. | Is a common ingredient used in preparing appetizers | 11. | Italian term for appetizers | 15. | Used for draining substances cooked in water |
| 18. | Drinks | 19. | is a type of serving spoon used for soup, stew, or other foods. | 21. | French term for appetizers | 23. | Are light and refreshing fruits in season | 24. | A must-serve for children’s party | 25. | A type of salad that can be served as one dish meal |
| | Down:1. | Tagalog term for appetizers | 3. | Cold dish of meat, seafood, fruits, vegetables, or dairy products | 4. | They are equally delicious and can be easily served as finger foods. This is a type of an appetizer | 5. | Also called shredder | 7. | For gripping and lifting. Usually used to move items on hot surfaces, such as barbecues. | 8. | Japanese term for appetizers | 10. | a small piece of bread or pastry with a savory topping, this is a type of appetizer |
| 12. | Side dishes for the main course | 13. | an instrument composed of a blade fixed into a handle, used for cutting. | 14. | a device for removing the skin from fruit and vegetables. | 16. | A long, rounded wooden or marble tool rolled across dough to flatten it. | 17. | Served in small trays with fruits or vegetables | 20. | To blend ingredients into a mixture | 22. | a small dish of food or a drink taken before the main course of a meal to stimulate one's appetite |
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© 2015
PuzzleFast.com, Noncommercial Use Only
APPETIZERS
Across:2. | The most substantial part of a meal. | 6. | The sweet course eaten at the end of a meal. | 9. | To protect hands from burning when handling hot pots or trays. | 10. | Is a common ingredient used in preparing appetizers | 11. | Italian term for appetizers | 15. | Used for draining substances cooked in water |
| 18. | Drinks | 19. | is a type of serving spoon used for soup, stew, or other foods. | 21. | French term for appetizers | 23. | Are light and refreshing fruits in season | 24. | A must-serve for children’s party | 25. | A type of salad that can be served as one dish meal |
| | Down:1. | Tagalog term for appetizers | 3. | Cold dish of meat, seafood, fruits, vegetables, or dairy products | 4. | They are equally delicious and can be easily served as finger foods. This is a type of an appetizer | 5. | Also called shredder | 7. | For gripping and lifting. Usually used to move items on hot surfaces, such as barbecues. | 8. | Japanese term for appetizers | 10. | a small piece of bread or pastry with a savory topping, this is a type of appetizer |
| 12. | Side dishes for the main course | 13. | an instrument composed of a blade fixed into a handle, used for cutting. | 14. | a device for removing the skin from fruit and vegetables. | 16. | A long, rounded wooden or marble tool rolled across dough to flatten it. | 17. | Served in small trays with fruits or vegetables | 20. | To blend ingredients into a mixture | 22. | a small dish of food or a drink taken before the main course of a meal to stimulate one's appetite |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only