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FOOD CROSSWORD
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DESSERT : Sweet dish eaten after dinner
HOTPOT: East Asian stew eaten during supper time
DUMPLINGS : Small pieces of dough sometimes wrapped around a filling
IDLI : An Indian breakfast item steam cooked, made of rice and lentils
PAYAS : An Indian version of rice porridge made with rice and condensed milk
NAAN : Teardrop shaped layered flat bread that is baked in a clay oven
TANDOOR : A clay oven in which Indian breads are cooked
NACHOS : A Tex-Mex delicacy, made of triangular tortillas doused in cheese and jalapenos.
SANDWICH : A food item made of two slices or loafs of bread and a food material stuffed in between
MEATLOAF : A dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked.
TAPPANYAKI : A style of Japanese/Taiwanese cuisine that uses an iron griddle to cook food
SAMOSA : An Indian Snack made of flour covering filled with spiced mashed potato filling
PANCAKE : An American Breakfast food which dates back to 1430 and Neolithic period too
MALNUTRITION : Lack of nutrients necessary for the growth and maintenance of vital functions FOOD : Any nutritious substance that we eat or drink in order to maintain life and growth.
FOOD CROSSWORD
Across:4. | A food item made of two slices or loafs of bread and a food material stuffed in between | 6. | Sweet dish eaten after dinner | 9. | An Indian version of rice porridge made with rice and condensed milk | 10. | Teardrop shaped layered flat bread that is baked in a clay oven | 13. | Small pieces of dough sometimes wrapped around a filling |
| | Down:1. | A clay oven in which Indian breads are cooked | 2. | An American Breakfast food which dates back to 1430 and Neolithic period too | 3. | A dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. | 5. | Lack of nutrients necessary for the growth and maintenance of vital functions FOOD : Any nutritious substance that we eat or drink in order to maintain life and growth. | 7. | An Indian Snack made of flour covering filled with spiced mashed potato filling | 8. | A style of Japanese/Taiwanese cuisine that uses an iron griddle to cook food | 11. | A Tex-Mex delicacy, made of triangular tortillas doused in cheese and jalapenos. | 12. | East Asian stew eaten during supper time |
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© 2015
PuzzleFast.com, Noncommercial Use Only
FOOD CROSSWORD
Across:4. | A food item made of two slices or loafs of bread and a food material stuffed in between | 6. | Sweet dish eaten after dinner | 9. | An Indian version of rice porridge made with rice and condensed milk | 10. | Teardrop shaped layered flat bread that is baked in a clay oven | 13. | Small pieces of dough sometimes wrapped around a filling |
| | Down:1. | A clay oven in which Indian breads are cooked | 2. | An American Breakfast food which dates back to 1430 and Neolithic period too | 3. | A dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. | 5. | Lack of nutrients necessary for the growth and maintenance of vital functions FOOD : Any nutritious substance that we eat or drink in order to maintain life and growth. | 7. | An Indian Snack made of flour covering filled with spiced mashed potato filling | 8. | A style of Japanese/Taiwanese cuisine that uses an iron griddle to cook food | 11. | A Tex-Mex delicacy, made of triangular tortillas doused in cheese and jalapenos. | 12. | East Asian stew eaten during supper time |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only