1:00
Click the first and last characters of the items you find.
en
WO
Hydrogenation by Ben Harris
7
Sixty Degrees : The temperature at which vegetable oils are hardened.
Hydrogenation: A chemical reaction between molecular hydrogen (H2) and another compound or element.
Catalyst: A substance that is used to speed up a chemical reaction.
Liquid: Unsaturated vegetable oils are _____ at room temperature.
Cheaper: Using this process, biscuits become _______ and have a longer shelf life.
Spreadable: A trait that partially hydrogenated vegetable oils can have. Margarine has this trait.
Higher: Hydrogenated oils have _____ melting points that unsaturated oils.
Hydrogenation by Ben Harris
S | O | I | W | M | K | K | O | B | J | W | U | J | B | J | S |
I | O | B | V | T | M | O | Q | C | D | M | J | L | N | U | L |
X | O | G | J | T | T | R | T | I | Y | I | Q | O | O | Z | O |
T | L | S | Z | O | J | M | U | G | G | U | I | X | X | U | T |
Y | M | G | P | K | S | Q | T | I | Z | T | U | R | J | S | N |
D | A | J | P | R | I | O | R | C | A | J | R | C | G | H | O |
E | J | P | U | L | E | E | M | N | G | L | U | A | K | I | W |
G | K | K | B | C | P | A | E | H | G | G | V | T | A | G | I |
R | K | D | D | A | Y | G | D | O | Z | G | P | A | S | H | H |
E | X | N | E | N | O | Z | D | A | O | I | J | L | G | E | F |
E | X | H | Z | R | R | O | M | W | B | Q | S | Y | D | R | P |
S | C | N | D | B | X | H | C | R | J | L | O | S | A | N | Z |
M | B | Y | S | M | J | R | J | X | B | M | E | T | Z | I | N |
Z | H | R | J | U | K | M | X | H | Z | G | J | G | C | O | L |
Z | M | T | Z | A | J | E | V | X | X | W | I | R | P | E | R |
W | X | B | Z | A | X | Z | J | A | X | R | B | Z | K | E | C |
- The temperature at which vegetable oils are hardened.
- A substance that is used to speed up a chemical reaction.
- Unsaturated vegetable oils are _____ at room temperature.
- Hydrogenated oils have _____ melting points that unsaturated oils.
- Using this process, biscuits become _______ and have a longer shelf life.
- A chemical reaction between molecular hydrogen (H2) and another compound or element.
- A trait that partially hydrogenated vegetable oils can have. Margarine has this trait.
|
© 2015
PuzzleFast.com, Noncommercial Use Only
Hydrogenation by Ben Harris
S | O | I | W | M | K | K | O | B | J | W | U | J | B | J | S |
I | O | B | V | T | M | O | Q | C | D | M | J | L | N | U | L |
X | O | G | J | T | T | R | T | I | Y | I | Q | O | O | Z | O |
T | L | S | Z | O | J | M | U | G | G | U | I | X | X | U | T |
Y | M | G | P | K | S | Q | T | I | Z | T | U | R | J | S | N |
D | A | J | P | R | I | O | R | C | A | J | R | C | G | H | O |
E | J | P | U | L | E | E | M | N | G | L | U | A | K | I | W |
G | K | K | B | C | P | A | E | H | G | G | V | T | A | G | I |
R | K | D | D | A | Y | G | D | O | Z | G | P | A | S | H | H |
E | X | N | E | N | O | Z | D | A | O | I | J | L | G | E | F |
E | X | H | Z | R | R | O | M | W | B | Q | S | Y | D | R | P |
S | C | N | D | B | X | H | C | R | J | L | O | S | A | N | Z |
M | B | Y | S | M | J | R | J | X | B | M | E | T | Z | I | N |
Z | H | R | J | U | K | M | X | H | Z | G | J | G | C | O | L |
Z | M | T | Z | A | J | E | V | X | X | W | I | R | P | E | R |
W | X | B | Z | A | X | Z | J | A | X | R | B | Z | K | E | C |
- SIXTYDEGREES
- CATALYST
- LIQUID
- HIGHER
- CHEAPER
- HYDROGENATION
- SPREADABLE
|
© 2015
PuzzleFast.com, Noncommercial Use Only