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en
CR
Sophia
11
beat:To mix rapidly in order to make a mixture smooth and light by incorporating as much as possible.
blend:To incorporate two or more ingredients thoroughly.
cream:To soften a fat, especially butter, by beating it at room temperature. Butter and sugar are often creamed together, making a smooth, soft paste.
cut in:To combine shortening and dry ingredients with a pastry blender or two knives.
knead:To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour.
mix:To combine ingredients usually by stirring.
sift:to put one or more dry ingredients through a sieve or sifter.
stir:to mix ingredients with a circular motion until well blended or of uniform consistency.
toss:to combine ingredients with a lifting motion.
whip:to beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites.
bread:to place a coating over a food, such as bread crumbs.
caramelize:to heat sugar in order to turn it brown and give it a special taste.
chop:to cut solids into pieces with a sharp knife or other chopping device.
dice:to cut food in small cubes of uniform size and shape.
flake:to break lightly into small pieces.
julienne:to cut vegetables, fruits, or cheeses into thin strips.
mince:to cut or chop food into extremely small pieces.
pare:to remove the outermost skin of a fruit or vegetable.
peel:to remove the peels from vegetables or fruits.
Sophia
Across:2. | to cut solids into pieces with a sharp knife or other chopping device. | 6. | To soften a fat, especially butter, by beating it at room temperature. Butter and sugar are often creamed together, making a smooth, soft paste. | 7. | to remove the peels from vegetables or fruits. |
| 10. | To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour. | 11. | to cut vegetables, fruits, or cheeses into thin strips. |
| | Down:1. | to beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites. | 3. | to remove the outermost skin of a fruit or vegetable. | 4. | to place a coating over a food, such as bread crumbs. |
| 5. | to break lightly into small pieces. | 8. | To incorporate two or more ingredients thoroughly. | 9. | To combine shortening and dry ingredients with a pastry blender or two knives. |
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© 2015
PuzzleFast.com, Noncommercial Use Only
Sophia
Across:2. | to cut solids into pieces with a sharp knife or other chopping device. | 6. | To soften a fat, especially butter, by beating it at room temperature. Butter and sugar are often creamed together, making a smooth, soft paste. | 7. | to remove the peels from vegetables or fruits. |
| 10. | To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour. | 11. | to cut vegetables, fruits, or cheeses into thin strips. |
| | Down:1. | to beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites. | 3. | to remove the outermost skin of a fruit or vegetable. | 4. | to place a coating over a food, such as bread crumbs. |
| 5. | to break lightly into small pieces. | 8. | To incorporate two or more ingredients thoroughly. | 9. | To combine shortening and dry ingredients with a pastry blender or two knives. |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only