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Click the first and last characters of the items you find.
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Prepare and present salads, section 1
20
eyes : a quality indicator
hands: a quality indicator
taste: a quality indicator
nose: quality indicator
blemishes: indicates age and deterioration
slugs: pests you find on lettuce
wilted: never buy leaves that are w________
fungus: mold on the outside shows that fruit has been affected by f_______
bright: ingredients need to be this colour
fridge: a place you store fresh pasta
consistency: 3 reasons why pre-prepared foods may be used
bacteria: micro-organisms that may cause food poisoning
contrasting: the create a visually appealing salad the colours must be c_________
variety: to add visual a visual affect you need to cut ingredients into a v________ of shapes
textures: ingredients should a different t__________
chiffonade: the name for shredded lettuce
mesclun: the name for baby salad greens
pesticide residue: you remove this when you wash fruit and veg
enzyme: chemical substances that cause fruit to ripen
paring: the name of a small knife that cuts fruit into quarters
Prepare and present salads, section 1
I | N | D | C | M | T | N | F | I | F | P | C | G | H | B | U | M | P | O | B | P |
S | U | F | B | V | E | E | B | W | O | N | V | H | U | D | W | T | Z | F | V | R |
K | S | Q | N | Z | A | S | X | B | L | E | M | I | S | H | E | S | Y | E | T | P |
T | O | S | I | S | K | R | C | T | U | A | G | T | Y | L | T | B | N | O | S | E |
E | Y | K | Z | Z | C | G | I | L | U | X | Z | S | A | D | T | Z | N | E | V | S |
N | T | I | K | E | F | O | F | E | U | R | D | V | M | S | T | V | H | G | H | T |
Z | C | D | F | E | B | W | N | Q | T | N | E | T | F | F | T | D | E | K | H | I |
Y | O | J | Z | F | T | B | A | T | A | Y | S | S | O | U | U | E | V | S | P | C |
M | N | L | P | A | E | Y | A | H | R | N | S | V | G | F | B | Z | G | R | L | I |
E | S | Q | V | S | H | E | O | C | J | A | O | Q | Q | S | N | U | D | S | K | D |
F | I | U | O | K | G | P | R | C | T | P | S | V | R | G | L | S | D | S | V | E |
Z | S | N | C | O | J | E | B | Y | H | E | Z | T | Z | S | R | A | S | G | E | R |
M | T | W | Q | E | J | N | B | C | R | I | R | V | I | F | I | N | J | P | C | E |
S | E | T | W | X | F | R | I | D | G | E | F | I | N | N | U | W | P | L | B | S |
Q | N | O | X | M | B | X | G | Y | J | X | D | F | A | O | G | N | M | O | H | I |
E | C | V | I | J | W | G | D | G | J | E | T | F | O | I | E | P | G | L | B | D |
G | Y | X | N | C | P | Q | N | G | T | M | N | I | L | N | K | Y | C | U | T | U |
H | R | P | A | R | I | N | G | L | V | I | P | N | O | C | A | Q | E | S | S | E |
M | W | P | P | Z | N | I | I | N | T | S | R | W | D | G | J | D | I | S | B | F |
K | X | W | P | Y | K | W | C | Q | A | I | W | G | Q | J | F | Y | E | J | Z | S |
X | Y | Q | W | F | N | V | I | U | R | Y | U | P | B | R | I | G | H | T | M | H |
- a quality indicator
- quality indicator
- a quality indicator
- pests you find on lettuce
- a quality indicator
- ingredients need to be this colour
- chemical substances that cause fruit to ripen
- a place you store fresh pasta
- mold on the outside shows that fruit has been affected by f_______
- the name of a small knife that cuts fruit into quarters
| - never buy leaves that are w________
- the name for baby salad greens
- to add visual a visual affect you need to cut ingredients into a v________ of shapes
- micro-organisms that may cause food poisoning
- ingredients should a different t__________
- indicates age and deterioration
- the name for shredded lettuce
- 3 reasons why pre-prepared foods may be used
- the create a visually appealing salad the colours must be c_________
- you remove this when you wash fruit and veg
|
© 2015
PuzzleFast.com, Noncommercial Use Only
Prepare and present salads, section 1
I | N | D | C | M | T | N | F | I | F | P | C | G | H | B | U | M | P | O | B | P |
S | U | F | B | V | E | E | B | W | O | N | V | H | U | D | W | T | Z | F | V | R |
K | S | Q | N | Z | A | S | X | B | L | E | M | I | S | H | E | S | Y | E | T | P |
T | O | S | I | S | K | R | C | T | U | A | G | T | Y | L | T | B | N | O | S | E |
E | Y | K | Z | Z | C | G | I | L | U | X | Z | S | A | D | T | Z | N | E | V | S |
N | T | I | K | E | F | O | F | E | U | R | D | V | M | S | T | V | H | G | H | T |
Z | C | D | F | E | B | W | N | Q | T | N | E | T | F | F | T | D | E | K | H | I |
Y | O | J | Z | F | T | B | A | T | A | Y | S | S | O | U | U | E | V | S | P | C |
M | N | L | P | A | E | Y | A | H | R | N | S | V | G | F | B | Z | G | R | L | I |
E | S | Q | V | S | H | E | O | C | J | A | O | Q | Q | S | N | U | D | S | K | D |
F | I | U | O | K | G | P | R | C | T | P | S | V | R | G | L | S | D | S | V | E |
Z | S | N | C | O | J | E | B | Y | H | E | Z | T | Z | S | R | A | S | G | E | R |
M | T | W | Q | E | J | N | B | C | R | I | R | V | I | F | I | N | J | P | C | E |
S | E | T | W | X | F | R | I | D | G | E | F | I | N | N | U | W | P | L | B | S |
Q | N | O | X | M | B | X | G | Y | J | X | D | F | A | O | G | N | M | O | H | I |
E | C | V | I | J | W | G | D | G | J | E | T | F | O | I | E | P | G | L | B | D |
G | Y | X | N | C | P | Q | N | G | T | M | N | I | L | N | K | Y | C | U | T | U |
H | R | P | A | R | I | N | G | L | V | I | P | N | O | C | A | Q | E | S | S | E |
M | W | P | P | Z | N | I | I | N | T | S | R | W | D | G | J | D | I | S | B | F |
K | X | W | P | Y | K | W | C | Q | A | I | W | G | Q | J | F | Y | E | J | Z | S |
X | Y | Q | W | F | N | V | I | U | R | Y | U | P | B | R | I | G | H | T | M | H |
- EYES
- NOSE
- HANDS
- SLUGS
- TASTE
- BRIGHT
- ENZYME
- FRIDGE
- FUNGUS
- PARING
| - WILTED
- MESCLUN
- VARIETY
- BACTERIA
- TEXTURES
- BLEMISHES
- CHIFFONADE
- CONSISTENCY
- CONTRASTING
- PESTICIDERESIDUE
|
© 2015
PuzzleFast.com, Noncommercial Use Only