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en
CR
Vocab Review
10
timetable: table showing time needed to complete preparation
work center: area designed and equipped for specific kitchen tasks, such as cooking
work triangle: arrangement that connects the three main work centers
peninsula: countertop extension open on 2 sides and one end
island: freestanding counter, open on all sides and often in center of kitchen
grounding: minimizes risk of electric shock by providing path for current to travel back through electrical system, rather than through person's body
warranty: manufacturer's guarantee that product will perform as advertised
service contract: repair and maintenance insurance purchased to cover product for specific length of time
convection oven: uses convection currents created by air rising as it warm; fan circulates heated air to equalize temp. throughout oven
cookware: equipment for cooking food top of range
Vocab Review
Across:2. | equipment for cooking food top of range | 7. | countertop extension open on 2 sides and one end | 9. | uses convection currents created by air rising as it warm; fan circulates heated air to equalize temp. throughout oven |
| | Down:1. | repair and maintenance insurance purchased to cover product for specific length of time | 3. | area designed and equipped for specific kitchen tasks, such as cooking | 4. | arrangement that connects the three main work centers | 5. | manufacturer's guarantee that product will perform as advertised | 6. | table showing time needed to complete preparation | 8. | minimizes risk of electric shock by providing path for current to travel back through electrical system, rather than through person's body | 10. | freestanding counter, open on all sides and often in center of kitchen |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only
Vocab Review
Across:2. | equipment for cooking food top of range | 7. | countertop extension open on 2 sides and one end | 9. | uses convection currents created by air rising as it warm; fan circulates heated air to equalize temp. throughout oven |
| | Down:1. | repair and maintenance insurance purchased to cover product for specific length of time | 3. | area designed and equipped for specific kitchen tasks, such as cooking | 4. | arrangement that connects the three main work centers | 5. | manufacturer's guarantee that product will perform as advertised | 6. | table showing time needed to complete preparation | 8. | minimizes risk of electric shock by providing path for current to travel back through electrical system, rather than through person's body | 10. | freestanding counter, open on all sides and often in center of kitchen |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only