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Carbohydrate Terminology
18
Disaccharide
Amylopectin
Hydrolysis
Fructose
Carbohydrate gum
Glucose
Dextrose
Glycogen
Amylose
Carmelization
Gelatinization point
Gel
Cross linked starch
Diabetes Mellitus
Hydroxyl group
Galactose
Cellulose
Gelatinization
Carbohydrate Terminology
G | E | L | A | T | I | N | I | Z | A | T | I | O | N | N | Q | I | H | T | A | D | K | T | M | W |
D | I | S | A | C | C | H | A | R | I | D | E | E | I | V | O | V | N | O | S | Y | F | A | L | M |
S | D | I | M | P | W | C | T | P | Q | H | I | T | E | T | U | I | D | H | T | M | F | T | C | Q |
C | A | R | C | W | O | X | N | L | M | M | C | K | H | X | O | G | V | Y | C | K | O | D | R | J |
Q | A | W | K | P | D | F | K | L | D | E | K | Q | P | P | A | F | O | D | J | Z | D | V | O | H |
B | X | R | P | G | I | E | Z | M | P | E | L | N | N | D | M | D | G | R | U | V | I | F | S | F |
P | X | S | B | P | M | W | X | O | R | E | C | O | S | A | Y | L | I | O | M | E | A | S | S | R |
E | G | O | Q | O | J | V | L | T | S | Q | I | D | G | E | L | R | E | X | K | L | B | K | L | U |
L | A | L | U | V | H | Y | G | O | R | T | G | W | L | C | O | Q | N | Y | X | C | E | T | I | C |
K | L | S | O | P | M | Y | L | L | A | O | M | Y | S | X | S | C | G | L | A | L | T | F | N | T |
H | A | M | V | A | Y | U | D | Z | Y | F | S | U | P | A | E | W | X | G | N | J | E | S | K | O |
I | C | O | F | A | L | V | I | R | C | C | H | E | Q | U | B | P | N | R | T | H | S | N | E | S |
N | T | Z | W | L | R | N | Z | C | A | G | O | H | C | Q | D | O | I | O | T | R | M | J | D | E |
R | O | R | E | M | I | H | G | G | G | T | G | G | U | L | I | T | O | U | H | K | E | P | S | L |
S | S | C | F | T | Y | Z | Y | L | V | J | E | H | E | T | P | A | Q | P | D | Z | L | V | T | V |
J | E | X | A | P | D | Y | J | U | Q | W | P | G | A | N | Z | L | E | A | M | B | L | V | A | Q |
Q | U | L | B | X | U | C | P | C | Z | U | T | Z | U | P | W | I | U | Y | H | O | I | U | R | H |
V | E | M | Z | C | D | C | Y | O | Q | Z | I | Q | O | M | S | T | U | S | V | C | T | I | C | B |
G | D | F | G | X | D | F | Y | S | R | L | H | Y | D | R | O | L | Y | S | I | S | U | I | H | E |
F | G | N | H | B | A | L | F | E | E | W | T | Z | T | Q | W | F | V | X | T | Y | S | L | F | L |
C | C | O | D | E | O | D | U | M | K | P | M | D | M | L | F | U | Y | G | T | S | O | M | I | D |
C | A | O | B | M | C | O | R | L | B | P | J | H | P | G | S | G | U | Z | I | S | L | E | Z | I |
K | N | L | V | N | C | A | A | B | U | M | L | F | X | I | E | U | S | K | W | T | G | B | F | R |
I | A | A | I | P | C | F | A | E | B | S | J | I | I | M | C | A | T | T | O | D | X | K | T | A |
I | N | S | Y | W | F | W | Q | H | N | N | C | K | C | Y | C | T | H | O | I | I | Z | K | O | U |
- Gel
- Amylose
- Glucose
- Dextrose
- Fructose
- Glycogen
| - Cellulose
- Galactose
- Hydrolysis
- Amylopectin
- Disaccharide
- Carmelization
| - Hydroxyl group
- Gelatinization
- Carbohydrate gum
- Diabetes Mellitus
- Cross linked starch
- Gelatinization point
|
© 2015
PuzzleFast.com, Noncommercial Use Only
Carbohydrate Terminology
G | E | L | A | T | I | N | I | Z | A | T | I | O | N | N | Q | I | H | T | A | D | K | T | M | W |
D | I | S | A | C | C | H | A | R | I | D | E | E | I | V | O | V | N | O | S | Y | F | A | L | M |
S | D | I | M | P | W | C | T | P | Q | H | I | T | E | T | U | I | D | H | T | M | F | T | C | Q |
C | A | R | C | W | O | X | N | L | M | M | C | K | H | X | O | G | V | Y | C | K | O | D | R | J |
Q | A | W | K | P | D | F | K | L | D | E | K | Q | P | P | A | F | O | D | J | Z | D | V | O | H |
B | X | R | P | G | I | E | Z | M | P | E | L | N | N | D | M | D | G | R | U | V | I | F | S | F |
P | X | S | B | P | M | W | X | O | R | E | C | O | S | A | Y | L | I | O | M | E | A | S | S | R |
E | G | O | Q | O | J | V | L | T | S | Q | I | D | G | E | L | R | E | X | K | L | B | K | L | U |
L | A | L | U | V | H | Y | G | O | R | T | G | W | L | C | O | Q | N | Y | X | C | E | T | I | C |
K | L | S | O | P | M | Y | L | L | A | O | M | Y | S | X | S | C | G | L | A | L | T | F | N | T |
H | A | M | V | A | Y | U | D | Z | Y | F | S | U | P | A | E | W | X | G | N | J | E | S | K | O |
I | C | O | F | A | L | V | I | R | C | C | H | E | Q | U | B | P | N | R | T | H | S | N | E | S |
N | T | Z | W | L | R | N | Z | C | A | G | O | H | C | Q | D | O | I | O | T | R | M | J | D | E |
R | O | R | E | M | I | H | G | G | G | T | G | G | U | L | I | T | O | U | H | K | E | P | S | L |
S | S | C | F | T | Y | Z | Y | L | V | J | E | H | E | T | P | A | Q | P | D | Z | L | V | T | V |
J | E | X | A | P | D | Y | J | U | Q | W | P | G | A | N | Z | L | E | A | M | B | L | V | A | Q |
Q | U | L | B | X | U | C | P | C | Z | U | T | Z | U | P | W | I | U | Y | H | O | I | U | R | H |
V | E | M | Z | C | D | C | Y | O | Q | Z | I | Q | O | M | S | T | U | S | V | C | T | I | C | B |
G | D | F | G | X | D | F | Y | S | R | L | H | Y | D | R | O | L | Y | S | I | S | U | I | H | E |
F | G | N | H | B | A | L | F | E | E | W | T | Z | T | Q | W | F | V | X | T | Y | S | L | F | L |
C | C | O | D | E | O | D | U | M | K | P | M | D | M | L | F | U | Y | G | T | S | O | M | I | D |
C | A | O | B | M | C | O | R | L | B | P | J | H | P | G | S | G | U | Z | I | S | L | E | Z | I |
K | N | L | V | N | C | A | A | B | U | M | L | F | X | I | E | U | S | K | W | T | G | B | F | R |
I | A | A | I | P | C | F | A | E | B | S | J | I | I | M | C | A | T | T | O | D | X | K | T | A |
I | N | S | Y | W | F | W | Q | H | N | N | C | K | C | Y | C | T | H | O | I | I | Z | K | O | U |
- GEL
- AMYLOSE
- GLUCOSE
- DEXTROSE
- FRUCTOSE
- GLYCOGEN
| - CELLULOSE
- GALACTOSE
- HYDROLYSIS
- AMYLOPECTIN
- DISACCHARIDE
- CARMELIZATION
| - HYDROXYLGROUP
- GELATINIZATION
- CARBOHYDRATEGUM
- DIABETESMELLITUS
- CROSSLINKEDSTARCH
- GELATINIZATIONPOINT
|
© 2015
PuzzleFast.com, Noncommercial Use Only