1:00
en
CR
12
pastisserie baker: Responsible for the pastry shop in a foodservice establishment.
baker: Responsible for foodservice establishment’s bakeshop.
bartender: Responsible for setup, maintenance and operation of the bar.
butcher: One who sells meats.
chef: A cook, especially the chief cook of a large kitchen staff.
diswasher: A person who washes dishes, especially one hired to wash dishes in a restaurant.
hostess: A woman who is employed to greet and assist patrons, as in a restaurant.
apprentice: One who is learning a trade or occupation, especially as a member of a labor union.
sous chef: acts second-in-command in the kitchen, directing and managing cooks
waiter: One who serves at a table, as in a restaurant.
busboy: A restaurant employee who clears away dirty dishes, sets tables, and serves as an assistant to a waiter or waitress.
host: One who receives or entertains guests in a social or official capacity.
Across:1. | Responsible for setup, maintenance and operation of the bar. | 3. | Responsible for the pastry shop in a foodservice establishment. | 8. | One who receives or entertains guests in a social or official capacity. | 9. | One who is learning a trade or occupation, especially as a member of a labor union. | 11. | A woman who is employed to greet and assist patrons, as in a restaurant. | 12. | One who serves at a table, as in a restaurant. |
| | Down:2. | A person who washes dishes, especially one hired to wash dishes in a restaurant. | 4. | acts second-in-command in the kitchen, directing and managing cooks | 5. | A restaurant employee who clears away dirty dishes, sets tables, and serves as an assistant to a waiter or waitress. | 6. | One who sells meats. | 7. | Responsible for foodservice establishment’s bakeshop. | 10. | A cook, especially the chief cook of a large kitchen staff. |
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© 2015
PuzzleFast.com, Noncommercial Use Only
Across:1. | Responsible for setup, maintenance and operation of the bar. | 3. | Responsible for the pastry shop in a foodservice establishment. | 8. | One who receives or entertains guests in a social or official capacity. | 9. | One who is learning a trade or occupation, especially as a member of a labor union. | 11. | A woman who is employed to greet and assist patrons, as in a restaurant. | 12. | One who serves at a table, as in a restaurant. |
| | Down:2. | A person who washes dishes, especially one hired to wash dishes in a restaurant. | 4. | acts second-in-command in the kitchen, directing and managing cooks | 5. | A restaurant employee who clears away dirty dishes, sets tables, and serves as an assistant to a waiter or waitress. | 6. | One who sells meats. | 7. | Responsible for foodservice establishment’s bakeshop. | 10. | A cook, especially the chief cook of a large kitchen staff. |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only