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en
CR
Basic Kitchen equipment
10
liquidizer : A machine that purees food
measuring jug : Something that measures volume of liquid
scales : Measures weight
food mixer : A machine that combines ingredients to form a batter
roasting tray : Something you cook whole chicken in the oven
plate : Something you serve food on
knives : Used to chop food with
chinois : A strainer use to pass a stock
fish slice : Used to turn food over with
sauce pan : Used to boil vegetables
solid top : Is hot in the middle and cooler on the outside
oven : A ----- is used to roast and bake
Basic Kitchen equipment
Across:2. | Used to boil vegetables | 5. | A strainer use to pass a stock | 7. | Something that measures volume of liquid | 8. | A machine that combines ingredients to form a batter | 10. | Something you serve food on |
| | Down:1. | Used to turn food over with | 3. | A machine that purees food | 4. | Is hot in the middle and cooler on the outside | 6. | Measures weight | 9. | A ----- is used to roast and bake |
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© 2015
PuzzleFast.com, Noncommercial Use Only
Basic Kitchen equipment
Across:2. | Used to boil vegetables | 5. | A strainer use to pass a stock | 7. | Something that measures volume of liquid | 8. | A machine that combines ingredients to form a batter | 10. | Something you serve food on |
| | Down:1. | Used to turn food over with | 3. | A machine that purees food | 4. | Is hot in the middle and cooler on the outside | 6. | Measures weight | 9. | A ----- is used to roast and bake |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only