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Kelsey Tyler - Nutrition and Wellness
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conservation : protection of the environment to preserve it for the future
nonrenewable resource : resources that are used up quicker than they are produced
renewable resource : resources that can be replaced after they are used
greenhouse gas : gas that traps heat in the earth’s atmosphere
biodegradable : materials that can be broken down by microorganisms
sanitary landfill : landfill that is insulated with clay and plastic liner
food waste : edible food that is discarded
recycle : reprocess discarded products so they can be used again
bakeware : equipment for cooking food in an oven
cookware : equipment for cooking food on top of the range
heating unit : an energy source in the range
convection oven : has fan that circulates heated air to equalize temperatures throughout oven
task lighting : bright and shadow-free light over specific work area
grounding : process of providing path for electrical current to travel back through system
work triangle : arrangement of the three main work centers in kitchen
universal design : way of making objects and spaces easy to use by everyone
polarized plug : a plug that has one blade wider than another
carbon monoxide : odorless, highly poisonous gas
Heimlich maneuver : way to dislodge an object from a person’s throat
island: a free standing counter that is open on all sides
Kelsey Tyler - Nutrition and Wellness
Across:2. | an energy source in the range | 3. | resources that are used up quicker than they are produced | 4. | resources that can be replaced after they are used | 6. | equipment for cooking food on top of the range | 7. | gas that traps heat in the earth’s atmosphere | 10. | a plug that has one blade wider than another | 12. | way to dislodge an object from a person’s throat |
| 14. | landfill that is insulated with clay and plastic liner | 15. | odorless, highly poisonous gas | 16. | bright and shadow-free light over specific work area | 17. | way of making objects and spaces easy to use by everyone | 18. | has fan that circulates heated air to equalize temperatures throughout oven | 19. | a free standing counter that is open on all sides |
| | Down:1. | materials that can be broken down by microorganisms | 5. | edible food that is discarded | 8. | reprocess discarded products so they can be used again |
| 9. | equipment for cooking food in an oven | 11. | process of providing path for electrical current to travel back through system | 13. | arrangement of the three main work centers in kitchen |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only
Kelsey Tyler - Nutrition and Wellness
Across:2. | an energy source in the range | 3. | resources that are used up quicker than they are produced | 4. | resources that can be replaced after they are used | 6. | equipment for cooking food on top of the range | 7. | gas that traps heat in the earth’s atmosphere | 10. | a plug that has one blade wider than another | 12. | way to dislodge an object from a person’s throat |
| 14. | landfill that is insulated with clay and plastic liner | 15. | odorless, highly poisonous gas | 16. | bright and shadow-free light over specific work area | 17. | way of making objects and spaces easy to use by everyone | 18. | has fan that circulates heated air to equalize temperatures throughout oven | 19. | a free standing counter that is open on all sides |
| | Down:1. | materials that can be broken down by microorganisms | 5. | edible food that is discarded | 8. | reprocess discarded products so they can be used again |
| 9. | equipment for cooking food in an oven | 11. | process of providing path for electrical current to travel back through system | 13. | arrangement of the three main work centers in kitchen |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only