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Nutrition and Wellness
18
Conservation: the protection of environment to preserve it for the future
Nonrenewable Resource: fossil fuels
Greenhouse Gas: a gas that raps heat in the earth’s atmosphere and contributes to global warming
Renewable resource: a resource that can be replaced once it is used
Biodegradable: materials can be broken down by microorganisms
Sanitary landfill: a landfill insulated with clay and plastic liner
Food waste: edible food that is discarded
Recycle: the preprocess discarded products so they can be used again
Consumption: the act of consuming, as by use, decay, or destruction
Work flow: All steps involved in removing food from storage, preparing it, and serving it.
Warranty: a manufacturer's guarantee that a product will perform as advertised
Credit: A financial arrangement that delays payment for an item
Interest: A fee for the loan expressed as a percentage of the amount borrowed
Work Center: An area designed for performing specific kitchen tasks
Work Triangle: The arrangement of the main work centers in a kitchen
Task Lighting: Bright, shadow-free light over specific work areas
Island: A freestanding counter that is open on all sides and is often placed in the center of the kitchen
Service Contract: An insurance that covers repair and maintenance or a product for a specific length of time
Grounding: The process of providing a path for an electrical current to travel through
Nutrition and Wellness
Across:2. | the act of consuming, as by use, decay, or destruction | 4. | edible food that is discarded | 6. | A financial arrangement that delays payment for an item | 8. | The process of providing a path for an electrical current to travel through | 9. | All steps involved in removing food from storage, preparing it, and serving it. |
| 10. | A fee for the loan expressed as a percentage of the amount borrowed | 12. | The arrangement of the main work centers in a kitchen | 16. | a gas that raps heat in the earth’s atmosphere and contributes to global warming | 18. | a manufacturer's guarantee that a product will perform as advertised |
| | Down:1. | A freestanding counter that is open on all sides and is often placed in the center of the kitchen | 3. | fossil fuels | 5. | An insurance that covers repair and maintenance or a product for a specific length of time | 7. | Bright, shadow-free light over specific work areas | 11. | a landfill insulated with clay and plastic liner |
| 13. | materials can be broken down by microorganisms | 14. | the protection of environment to preserve it for the future | 15. | An area designed for performing specific kitchen tasks | 17. | the preprocess discarded products so they can be used again |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only
Nutrition and Wellness
Across:2. | the act of consuming, as by use, decay, or destruction | 4. | edible food that is discarded | 6. | A financial arrangement that delays payment for an item | 8. | The process of providing a path for an electrical current to travel through | 9. | All steps involved in removing food from storage, preparing it, and serving it. |
| 10. | A fee for the loan expressed as a percentage of the amount borrowed | 12. | The arrangement of the main work centers in a kitchen | 16. | a gas that raps heat in the earth’s atmosphere and contributes to global warming | 18. | a manufacturer's guarantee that a product will perform as advertised |
| | Down:1. | A freestanding counter that is open on all sides and is often placed in the center of the kitchen | 3. | fossil fuels | 5. | An insurance that covers repair and maintenance or a product for a specific length of time | 7. | Bright, shadow-free light over specific work areas | 11. | a landfill insulated with clay and plastic liner |
| 13. | materials can be broken down by microorganisms | 14. | the protection of environment to preserve it for the future | 15. | An area designed for performing specific kitchen tasks | 17. | the preprocess discarded products so they can be used again |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only