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en
CR
Plants
10
eukaryotes: Plants are all _____.
photosynthesis: The process needed to make sugar in a plant.
Vascular tissue: _____ transports water, minerals, and food (sugars) around the plant.
Transpiration: The evaporation of water from a plant's surface.
Stomata: _____ are used to control the amount of water being evaporated.
Translocation: The products of photosynthesis are transported through the phloem by the process of _____
sugar: A _____ sink is an organ that is a consumer or storer of sugar.
active transport: In many plants, phloem loading requires _____.
Phloem sap: The solution that is found in phloem cells, it is a solution that is high in sucrose (sugar)
osmosis: Water enters the roots by _____
Plants
Across:| 1. | The products of photosynthesis are transported through the phloem by the process of _____ | | 6. | In many plants, phloem loading requires _____. | | 7. | Plants are all _____. | | 8. | _____ are used to control the amount of water being evaporated. | | 9. | A _____ sink is an organ that is a consumer or storer of sugar. | | 10. | Water enters the roots by _____ |
| | Down:| 2. | The evaporation of water from a plant's surface. | | 3. | The process needed to make sugar in a plant. | | 4. | The solution that is found in phloem cells, it is a solution that is high in sucrose (sugar) | | 5. | _____ transports water, minerals, and food (sugars) around the plant. |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only
Plants
Across:| 1. | The products of photosynthesis are transported through the phloem by the process of _____ | | 6. | In many plants, phloem loading requires _____. | | 7. | Plants are all _____. | | 8. | _____ are used to control the amount of water being evaporated. | | 9. | A _____ sink is an organ that is a consumer or storer of sugar. | | 10. | Water enters the roots by _____ |
| | Down:| 2. | The evaporation of water from a plant's surface. | | 3. | The process needed to make sugar in a plant. | | 4. | The solution that is found in phloem cells, it is a solution that is high in sucrose (sugar) | | 5. | _____ transports water, minerals, and food (sugars) around the plant. |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only