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Chapter 16: Olfaction and Gustation

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Across:

3.	Type of tastant where Sodium ions flow into hair cell, depolarizing, and starting a receptor potential.
4.	Type of tastant where Hydrogen ions flow in.
5.	Type of tastant involving Oleogustation.
10.	What type of cells do tastants stimulate? (2 words)

12.	Raised portions of tongue where taste buds are found.
13.	Olfactory receptor cells are what type of neurons? (2 words)
15.	Chemical sense from interaction of chemicals (odorants) with receptors.
16.	Type of papillae that contains 100-300 taste buds in each.

Down:

1.	What type of glands secrete mucus, dissolve odorants, and prevent cells from drying out?
2.	Stem cells that undergo Mitosis to replace old olfactory receptor cells. (2 words)
5.	Type of papillae responsible for feeling texture; no taste receptors in these.
6.	Molecules bind to ligand-gated channels on membrane to produce this type of tastant.
7.	What chemicals stimulate the beginning of gustation?

8.	Type of papillae that contains 5-10 taste buds.
9.	What type of potential is produced during gustation?
11.	MSG is responsible for this type of tastant.
13.	Type of papillae that degenerate after childhood.
14.	Monosaccharides are responsible for this type of tastant.

© 2015 PuzzleFast.com, Noncommercial Use Only

Chapter 16: Olfaction and Gustation

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Across:

3.	Type of tastant where Sodium ions flow into hair cell, depolarizing, and starting a receptor potential.
4.	Type of tastant where Hydrogen ions flow in.
5.	Type of tastant involving Oleogustation.
10.	What type of cells do tastants stimulate? (2 words)

12.	Raised portions of tongue where taste buds are found.
13.	Olfactory receptor cells are what type of neurons? (2 words)
15.	Chemical sense from interaction of chemicals (odorants) with receptors.
16.	Type of papillae that contains 100-300 taste buds in each.

Down:

1.	What type of glands secrete mucus, dissolve odorants, and prevent cells from drying out?
2.	Stem cells that undergo Mitosis to replace old olfactory receptor cells. (2 words)
5.	Type of papillae responsible for feeling texture; no taste receptors in these.
6.	Molecules bind to ligand-gated channels on membrane to produce this type of tastant.
7.	What chemicals stimulate the beginning of gustation?

8.	Type of papillae that contains 5-10 taste buds.
9.	What type of potential is produced during gustation?
11.	MSG is responsible for this type of tastant.
13.	Type of papillae that degenerate after childhood.
14.	Monosaccharides are responsible for this type of tastant.

© 2015 PuzzleFast.com, Noncommercial Use Only