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How Does Bread Rise?
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sugar : Food for the yeast
leavening : Yeast, baking soda and baking powder
kneading : equalizes ingredients and develops gluten
yeast : requires moisture, warmth, and food for growth
fermentation : yeast consumer sugar produce CO2
warm : temperature of water to activate yeast
bread : butter it warm, it's delicious!
doubles : amount dough should rise
proofing : final stage of dough rising
bubbles : yeast produce these, trapped in gluten
gluten : protein in bread
How Does Bread Rise?
Across:1. | amount dough should rise | 5. | butter it warm, it's delicious! | 6. | temperature of water to activate yeast | 8. | yeast consumer sugar produce CO2 | 10. | protein in bread | 11. | requires moisture, warmth, and food for growth |
| | Down:2. | Food for the yeast | 3. | equalizes ingredients and develops gluten | 4. | final stage of dough rising | 7. | Yeast, baking soda and baking powder | 9. | yeast produce these, trapped in gluten |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only
How Does Bread Rise?
Across:1. | amount dough should rise | 5. | butter it warm, it's delicious! | 6. | temperature of water to activate yeast | 8. | yeast consumer sugar produce CO2 | 10. | protein in bread | 11. | requires moisture, warmth, and food for growth |
| | Down:2. | Food for the yeast | 3. | equalizes ingredients and develops gluten | 4. | final stage of dough rising | 7. | Yeast, baking soda and baking powder | 9. | yeast produce these, trapped in gluten |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only