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How Does Bread Rise?

		1						2
	3
						4
					5
6		R
										7
						8
	N		9
	10



		11		A

Across:

1.	amount dough should rise
5.	butter it warm, it's delicious!
6.	temperature of water to activate yeast
8.	yeast consumer sugar produce CO2
10.	protein in bread
11.	requires moisture, warmth, and food for growth

Down:

2.	Food for the yeast
3.	equalizes ingredients and develops gluten
4.	final stage of dough rising
7.	Yeast, baking soda and baking powder
9.	yeast produce these, trapped in gluten

© 2015 PuzzleFast.com, Noncommercial Use Only

How Does Bread Rise?

1

D

O

U

B

L

E

2

S

3

K

U

N

4

P

G

E

5

B

R

E

A

D

6

W

A

R

M

O

R

D

O

7

L

I

8

F

E

R

M

E

N

T

A

T

I

O

N

N

9

B

I

A

10

G

L

U

T

E

N

V

B

G

E

B

N

L

I

11

Y

E

A

S

T

N

S

G

Across:

1.	amount dough should rise
5.	butter it warm, it's delicious!
6.	temperature of water to activate yeast
8.	yeast consumer sugar produce CO2
10.	protein in bread
11.	requires moisture, warmth, and food for growth

Down:

2.	Food for the yeast
3.	equalizes ingredients and develops gluten
4.	final stage of dough rising
7.	Yeast, baking soda and baking powder
9.	yeast produce these, trapped in gluten

© 2015 PuzzleFast.com, Noncommercial Use Only